n.(尤指煮熟供食用的)猪蹄，猪爪，(受过快步马赛训练的)快步马

原形：trotter复数：trotters

Trotter was the one who always brought the wine to our weekly dinners.
特罗特总是带酒来我们每周的晚餐。
The trotter is a cut of pork that comes from the foot of the pig.
腿蹄是来自猪脚的猪肉切块。
At the race track, the jockey guided his horse with gentle tugs on the reins and prods with the trotter.
在赛马场上，骑师用缰绳轻轻拉动和蹄子轻推来引导他的马。
I'm not sure if I should serve the trotter cold or warm; what do you think?
我不确定我应该冷着还是热着上这道腿蹄，你觉得呢？
The restaurant's signature dish is their slow-cooked pork trotter stew.
这家餐厅的招牌菜是他们慢炖的猪肉腿蹄炖菜。
The trotter is a traditional ingredient in many French dishes, such as terrine de tête and brawn.
腿蹄是许多法国菜肴的传统成分，如头肉冻和皮冻。
After the trotter was cooked, it was then cooled, sliced, and served with a side of pickles.
烹饪好腿蹄后，将其冷却、切片，并配以腌菜作为边菜。
The trotter is often used in soups and stews for its gelatinous quality, which adds body and richness to the dish.
腿蹄常用于汤和炖菜中，因为它有胶质质地，为菜肴增添了口感和丰富度。
At the end of the meal, we were served a dessert of poached pears with a side of spiced trotter.
餐后，我们被端上了配有香料腿蹄的炖梨甜点。
The trotter is also popular in some Asian cuisines, where it is often simmered with soy sauce and spices to create a savory and flavorful dish.
腿蹄在一些亚洲菜系中也很受欢迎，在那里它通常与酱油和香料一起炖煮，以制作出美味可口的菜肴。