adj.未烹煮的，生的

The uncooked meat should be kept in the refrigerator until you're ready to cook it.
生肉应该放在冰箱里直到你准备煮它。
It's important to ensure that all food is thoroughly cooked, not just heated up from its uncooked state.
确保所有食物都彻底煮熟，而不仅仅是从生的状态加热是很重要的。
She left the uncooked vegetables on the counter while she preheated the oven.
她在预热烤箱时，把未煮的蔬菜留在了台面上。
The chef had to check every piece of uncooked fish to make sure it was fresh.
厨师必须检查每一片生鱼以确保它是新鲜的。
Always wash your hands after handling uncooked poultry to avoid spreading bacteria.
处理完未煮的禽类后一定要洗手，以避免细菌传播。
He mixed the uncooked pasta with the sauce and let it sit for a few minutes before cooking.
他将未煮的面和酱混合在一起，在煮之前让它静置了几分钟。
The uncooked dough needs to rise in a warm place before baking.
未煮的面团在烘烤前需要在温暖的地方发酵。
Make sure to store uncooked rice in an airtight container to prevent bugs.
确保存放未煮的米在密封容器中以防止虫子。
The uncooked pizza base was placed on a floured surface before adding toppings.
在添加配料前，未煮的披萨底被放在撒上面粉的表面上。
He marinated the uncooked steak overnight to infuse it with flavor.
他将未煮的牛排腌制了一整夜，以便使其充满味道。