Lachnospira is a genus of gram-negative, anaerobic bacteria found in the human gut microbiota.
拉克梭菌是一类在人肠道微生物群中发现的革兰阴性厌氧细菌。
These bacteria play a crucial role in breaking down complex carbohydrates and producing short-chain fatty acids.
这些细菌在分解复杂碳水化合物并产生短链脂肪酸方面起着关键作用。
Studies have shown that
Lachnospira diversity is associated with improved gut health and reduced risk of certain diseases.
研究表明,拉克梭菌多样性与改善肠道健康和降低某些疾病风险有关。
Researchers have isolated strains of
Lachnospira from various environments, including soil and animal feces.
研究人员从包括土壤和动物粪便在内的不同环境中分离出了拉克梭菌株。
The bacterium
Lachnospira fermentans is known for its ability to produce butyrate, an important energy source for colon cells.
拉克梭菌发酵菌株因其能产生丁酸而闻名,这是结肠细胞的重要能量来源。
Some probiotic formulations contain
Lachnospira strains, promoting gut flora balance and boosting immune function.
一些益生菌配方中含有拉克梭菌菌株,有助于维持肠道菌群平衡并增强免疫功能。
The presence of
Lachnospira in the small intestine is less common than in the large intestine, but still plays a role in digestion.
小肠中的拉克梭菌数量相对较少,但在消化过程中仍有一定的作用。
Researchers are exploring the potential therapeutic applications of
Lachnospira in treating inflammatory bowel disease (IBD).
研究人员正在探索拉克梭菌在治疗炎症性肠病(IBD)方面的潜在疗法。
Lachnospira bacteria can form biofilms, which protect them from antibiotics and enhance their survival within the gut environment.
拉克梭菌细菌能够形成生物膜,这使它们免受抗生素的影响,并能在肠道环境中更好地生存。
Future studies may focus on understanding the specific mechanisms by which
Lachnospira contribute to maintaining a healthy gut ecosystem.
未来的研究可能会集中于理解拉克梭菌如何通过特定机制来维护健康的肠道生态系统。
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