n.帕尔马干酪(一种意大利硬奶酪，常磨碎撒在食品上)

I grated some Parmesan cheese over my pasta for added flavor.
我在意大利面上撒了一些帕玛森奶酪增加风味。
The salad was topped with a generous sprinkle of Parmesan.
沙拉上洒满了丰富的帕玛森奶酪。
She used freshly grated Parmesan instead of the pre-shredded variety.
她用新鲜磨碎的帕玛森奶酪替代了预先切好的。
Parmesan cheese has a distinctive nutty and salty taste.
帕玛森奶酪有着独特的坚果味和咸味。
A grater is essential to get the perfect Parmesan shreds.
刮刀是获得完美帕玛森奶酪丝的关键。
The chef garnished the plate with a thin layer of Parmesan.
厨师在盘子上撒了一层薄薄的帕玛森奶酪作为装饰。
The Parmesan cheese in this dish is aged for at least two years.
这道菜中的帕玛森奶酪至少陈化了两年。
It's common to grate Parmesan directly onto your food just before serving.
在上菜前直接在食物上撒些帕玛森奶酪很常见。
You can substitute Parmesan with Pecorino Romano, but it's not the same.
你可以用佩科里诺·罗马诺替代帕玛森，但味道会有所不同。
The aroma of freshly grated Parmesan fills the kitchen.
新鲜磨碎的帕玛森奶酪的香气弥漫整个厨房。