氨基酸

Amino acids are the building blocks of proteins.
氨基酸是蛋白质的基本组成单位。
Glutamic acid is a non-essential amino acid found in many foods.
谷氨酸是一种非必需氨基酸，常见于许多食物中。
The sequence of amino acids in a protein determines its function.
蛋白质中氨基酸的排列顺序决定了其功能。
Lysine is an essential amino acid that humans must obtain from their diet.
赖氨酸是一种必需氨基酸，人体必须从食物中获取。
Proteins are composed of 20 different amino acids, each with a unique chemical structure.
蛋白质由20种不同的氨基酸构成，每种氨基酸都有独特的化学结构。
Hydrolysis of proteins breaks down amino acids through the addition of water.
蛋白质水解通过加水分解成氨基酸。
Amino acids can be classified as acidic or basic depending on their side chain.
氨基酸根据侧链可以分为酸性和碱性两类。
The process of transamination converts one amino acid into another.
转氨基作用将一种氨基酸转化为另一种氨基酸。
Amino acids play a crucial role in metabolic pathways and energy production.
氨基酸在代谢途径和能量产生中起着关键作用。
The genetic code translates DNA into a sequence of amino acids, forming proteins.
遗传密码将DNA翻译成氨基酸序列，进而形成蛋白质。