n.淀粉酶

The enzyme amylase is secreted by the pancreas to break down starches into maltose.
淀粉酶由胰腺分泌，用于将淀粉分解为麦芽糖。
Salivary amylase initiates the digestion of carbohydrates in the mouth.
唾液中的淀粉酶在口腔中启动碳水化合物的消化过程。
Amylase activity is highest in the small intestine where it helps in carbohydrate absorption.
淀粉酶活性在小肠中最高，有助于碳水化合物的吸收。
A deficiency in amylase production can lead to difficulty digesting starchy foods.
淀粉酶生成不足可能导致难以消化富含淀粉的食物。
The baker added extra amylase to the dough to enhance its rising and improve texture.
面包师傅向面团中添加了额外的淀粉酶以增强其发酵效果并改善质地。
In biochemistry experiments, we tested the effect of temperature on amylase activity.
在生物化学实验中，我们测试了温度对淀粉酶活性的影响。
High levels of serum amylase may indicate inflammation or damage to the pancreas.
血清淀粉酶水平过高可能表明胰腺存在炎症或损伤。
During germination, the seed produces amylase to convert stored starch into sugars for energy.
在发芽过程中，种子会产生淀粉酶将储存的淀粉转化为供能的糖分。
Industrially, amylase is used in the production of high fructose corn syrup and beer brewing.
工业上，淀粉酶用于高果糖玉米糖浆和啤酒酿造的生产过程中。
Digestive amylase works optimally at pH 6.7-7.0, which is the normal pH range of the small intestine.
消化淀粉酶在pH值6.7-7.0的范围内工作效果最佳，这正是小肠的正常pH范围。