The
arbuscle is a key structure in mycorrhizal fungi, facilitating nutrient exchange between the fungus and plant roots.
菌根真菌中的关键结构,有助于真菌与植物根系之间的养分交换。
The
arbuscles form a network within the root cells, increasing the surface area for absorption of nutrients from the soil.
菌丝体在根细胞内形成网络,增加了从土壤中吸收养分的表面积。
Recent studies have shown that the formation of
arbuscles can be influenced by various environmental factors such as pH and soil moisture.
最近的研究表明,菌丝体的形成可能受到pH值和土壤湿度等各种环境因素的影响。
Arbuscular mycorrhizal fungi are known to improve plant growth and enhance resistance to diseases and pests.
已知丛枝菌根真菌可以改善植物生长并增强对病虫害的抵抗力。
The presence of
arbuscles in plant roots has been linked to increased phosphorus uptake, an essential nutrient for plant growth.
植物根部存在菌丝体与增加磷吸收有关,磷是植物生长所必需的营养素。
By forming
arbuscles, mycorrhizal fungi provide a mechanism for plants to access nutrients that would otherwise be unavailable to them.
通过形成菌丝体,菌根真菌为植物提供了一种机制来获取它们无法获得的养分。
Researchers are exploring ways to manipulate the formation of
arbuscles in order to improve agricultural productivity and sustainability.
研究人员正在探索操纵菌丝体形成的方法,以提高农业生产力和可持续性。
The symbiotic relationship between arbuscular mycorrhizal fungi and plants plays a crucial role in maintaining ecosystem health.
菌根真菌与植物之间的共生关系在维持生态系统健康方面起着至关重要的作用。
Understanding the factors that influence the development of
arbuscles can help us better manage soil fertility and promote sustainable agriculture.
了解影响菌丝体发育的因素可以帮助我们更好地管理土壤肥力并促进可持续农业。
In addition to improving nutrient uptake, arbuscular mycorrhizal fungi also contribute to soil structure and water retention.
除了改善养分吸收外,丛枝菌根真菌还对土壤结构和保水性有贡献。
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