v.(烹调时)浇卤汁于(肉等) 上,用长针脚缝,绗缝,粗缝
baste的过去分词和过去式

原形：baste第三人称单数：bastes过去式：basted过去分词：basted现在分词：basting

Baste the turkey every 30 minutes with the butter mixture to ensure it stays moist and flavorful.
每30分钟用黄油混合物涂抹火鸡一次，以确保其保持湿润和美味。
Before roasting, baste the chicken with a mixture of olive oil, lemon juice, and herbs for added flavor.
烤之前，用橄榄油、柠檬汁和香草的混合物涂抹鸡肉，增添风味。
She carefully basted the ham with a glaze made from honey and mustard, giving it a beautiful golden color.
她仔细地用蜂蜜和芥末制成的糖浆涂抹火腿，使其呈现出美丽的金黄色。
The cook basted the roast with its own juices to enhance the natural flavors during cooking.
厨师用烤肉本身的汁液进行涂抹，以在烹饪过程中增强自然风味。
To keep the fish from drying out, remember to baste it regularly with the marinade while grilling.
为了防止鱼肉变干，在烧烤时记得定期用腌料涂抹鱼肉。
He basted the vegetables with olive oil and garlic before putting them in the oven to roast.
他在将蔬菜放入烤箱前，先用橄榄油和大蒜涂抹了蔬菜。
Basting the meat with a savory sauce not only adds flavor but also helps create a delicious crust.
用可口的酱汁涂抹肉类不仅能增添风味，还有助于形成美味的表皮。
It's important not to over-baste, as too much liquid can prevent a crispy skin from forming on your roast.
注意不要过度涂抹，因为过多的液体会妨碍烤肉表面形成酥脆的外皮。
The chef recommends basting the lamb chops with a red wine reduction for a rich, depth of flavor.
大厨推荐使用红酒浓缩汁涂抹羊排，以获得浓郁丰富的味道。
After the first hour of cooking, periodically baste the brisket with a mixture of barbecue sauce and beer for extra moisture and taste.
烹饪的第一个小时后，应定期用烧烤酱和啤酒的混合物涂抹牛胸肉，以增加湿度和口感。