n.(用作清汤或调味的)肉汤，菜汤

原形：bouillon复数：bouillons

He added some bouillon to the soup to give it more flavor.
他往汤里加了一些肉汤以增加味道。
She prefers to make her own bouillon from scratch rather than using cubes.
她更喜欢从头做起自制肉汤，而不是使用块状调料。
The chef simmered the vegetables and meat for hours to create a rich bouillon.
厨师将蔬菜和肉类慢炖数小时以制成浓郁的肉汤。
This recipe calls for chicken bouillon, but you can also use beef or vegetable bouillon.
这个食谱需要鸡精，但你也可以用牛肉或蔬菜精代替。
I'll just add a little bouillon to this water to make it into a flavorful broth.
我只要在这水里加点肉汤，就能做成美味的高汤了。
The bouillon cube dissolved quickly in the hot water.
肉汤块在热水中迅速溶解。
To enhance the taste of the sauce, we'll need to stir in some bouillon powder.
为了提升酱汁的味道，我们需要加入一些肉汤粉。
The bouillon gave the dish a savory depth that really brought out the flavors of the other ingredients.
肉汤为这道菜增添了醇厚的口感，使其他食材的味道更加突出。
She used bouillon as a base for her homemade soup stock.
她用肉汤作为自制汤底的基础。
The bouillon added a salty richness to the simple pasta dish.
肉汤给简单的意大利面增添了一种咸香的丰富口感。