braised 

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单词释义
v.
braise的过去分词和过去式
其他怎么记补充/纠错
联想记忆b不 + raise 升起 → 不升起,就放在火上,慢慢煨。如果把锅升起来,就离火太远了,煨不熟。 → b …………
词性拓展记忆 / 词形拓展记忆
原形:braise第三人称单数:braises过去式:braised过去分词:braised现在分词:braising
词组和短语补充/纠错
red braised pork 红烧肉
单词例句
I'm going to braise the beef in a rich red wine sauce for hours until it's tender and falling apart.
我要用浓郁的红酒酱汁将牛肉慢炖几个小时,直到它变得嫩滑易碎。
She decided to braise the vegetables in a low oven to retain their natural flavors.
她决定在低温烤箱中炖煮蔬菜,以保持其原有的风味。
The chef prepared a delicious lamb shank braised with garlic and herbs.
厨师用大蒜和香草炖制了美味的羊腿。
Braising is a popular cooking technique in French cuisine, especially for tough cuts of meat.
炖煮是法国烹饪中常见的一种方法,特别适合处理不易烹饪的肉类部位。
After marinating the chicken overnight, she braised it in a flavorful broth.
鸡肉腌制过夜后,她用香浓的汤汁炖煮。
The slow-cooked beef brisket was so tender that it could be pulled apart with a fork after being braised.
炖煮过的牛肩肉如此嫩滑,只需用叉子轻轻一拉就能分开。
A pot roast is typically cooked by braising, which helps to break down the connective tissue for a more tender result.
炖煮牛腩通常是为了分解肉中的结缔组织,使其更嫩滑。
Braising onions until they caramelized added depth and sweetness to the dish.
将洋葱炖至微焦增加了菜肴的层次感和甜度。
She used the braising method to cook the pork belly, resulting in a succulent and flavorful dish.
她用炖煮法烹调猪肚,使得菜品鲜嫩多汁且味道浓郁。
The family tradition was to braise a large ham on New Year's Eve, filling the house with a mouthwatering aroma.
家庭传统是在新年前夕用炖煮法烹制一大块火腿,满屋飘香。
The Shandong Dezhou Braised Chicken Co Ltd, a chicken cuisine firm more than 300 years old, also announced it kicked off the process for an IPO last year and has received pre-listing tutoring.
拥有300多年历史的德州扒鸡股份有限公司,这家鸡肉料理企业也在去年宣布启动IPO进程,并已接受上市前的辅导。
Harvest Gourmet products for individual retail consumers include chicken nuggets, kung pao chicken, braised meatballs, braised pork belly, sausages and have been designed to cater to the Chinese diet in three main scenarios: family dinners, late-night overtime and three-generation families.
Harvest Gourmet为个人零售消费者提供的产品包括鸡块、宫保鸡丁、红烧肉丸、红烧猪肚、香肠等,这些产品设计旨在满足中国饮食的三种主要场景:家庭晚餐、深夜加班和三代同堂的家庭。
Brands such as Yang's Braised Chicken Rice entered the US market in 2017 and Mazilu, a brand selling Lanzhou-style beef noodles, opened its first store in Japan in early 2018.
Thanks to a bionic hand she received a year ago, she has been keeping herself busy, preparing dozens of spicy braised duck necks every day at her deli store in Shanghai.
Both prices and sales of braised eel in Fujian province in East China have surged recently, industry experts said.
They include fish and fotiaoqiang, a traditional thick soup made of a variety of seafood, as well as meat and braised sea cucumber.
More than 200 guests, including representatives from the Swedish government, business circles and academia tasted signature dishes such as chrysanthemum fish, braised pork belly and traditional Chinese snacks.
In March, Missfresh launched eight new ready-to-eat dishes, including Japanese-style curry beef, Fotiaoqiang, a traditional thick soup made of a variety of seafood and meats, and braised sea cucumber, with an option for individual servings.
Braised eel, a main delicacy of Japanese cuisine, has seen sales rising in China recently, as such delicacies, usually sold in packages, have been gaining popularity among more young consumers amid the COVID-19 pandemic.
在日本料理中占据主要地位的炖鳗鱼,近期在中国市场销量有所上升。在新冠疫情背景下,此类通常以包装形式出售的美食,在越来越多的年轻消费者中逐渐受到欢迎。
Now, sales of braised and roasted prepackaged eels have gradually climbed in China, and most consumers are women, children, and the elderly," Zhang said.
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