vt.煨

原形：braise第三人称单数：braises过去式：braised过去分词：braised现在分词：braising

I'm going to braise the beef in a rich red wine sauce for hours until it's tender and falling apart.
我要用浓郁的红酒酱汁将牛肉慢炖几个小时，直到它变得嫩滑易碎。
She decided to braise the vegetables in a low oven to retain their natural flavors.
她决定在低温烤箱中炖煮蔬菜，以保持其原有的风味。
The chef prepared a delicious lamb shank braised with garlic and herbs.
厨师用大蒜和香草炖制了美味的羊腿。
Braising is a popular cooking technique in French cuisine, especially for tough cuts of meat.
炖煮是法国烹饪中常见的一种方法，特别适合处理不易烹饪的肉类部位。
After marinating the chicken overnight, she braised it in a flavorful broth.
鸡肉腌制过夜后，她用香浓的汤汁炖煮。
The slow-cooked beef brisket was so tender that it could be pulled apart with a fork after being braised.
炖煮过的牛肩肉如此嫩滑，只需用叉子轻轻一拉就能分开。
A pot roast is typically cooked by braising, which helps to break down the connective tissue for a more tender result.
炖煮牛腩通常是为了分解肉中的结缔组织，使其更嫩滑。
Braising onions until they caramelized added depth and sweetness to the dish.
将洋葱炖至微焦增加了菜肴的层次感和甜度。
She used the braising method to cook the pork belly, resulting in a succulent and flavorful dish.
她用炖煮法烹调猪肚，使得菜品鲜嫩多汁且味道浓郁。
The family tradition was to braise a large ham on New Year's Eve, filling the house with a mouthwatering aroma.
家庭传统是在新年前夕用炖煮法烹制一大块火腿，满屋飘香。