Bupleurum is commonly used in traditional Chinese medicine to treat liver disorders and digestive issues.
The active compound in
bupleurum, saikosaponins, has shown anti-inflammatory properties.
A
bupleurum tea can be prepared by steeping the dried root in hot water for 10-15 minutes.
Bupleurum is often prescribed in a formula called Chai Hu Wu Wei Tang, which aids in relieving stress and anxiety.
Researchers are investigating
bupleurum as a potential adjunct therapy for managing chronic hepatitis B.
The herb's bitter taste is believed to stimulate the production of bile, promoting digestion.
Some studies suggest that
bupleurum may improve liver function parameters in individuals with fatty liver disease.
In herbal remedies,
bupleurum is usually combined with other herbs like ginger and licorice for a synergistic effect.
Patients with gallstones are advised to avoid
bupleurum, as it may exacerbate gallbladder issues.
Bupleurum is not recommended for pregnant women due to insufficient safety data during pregnancy.
中文释义
在传统中医中,白术常用于治疗肝脏疾病和消化问题。
白术的有效成分——柴胡皂苷,具有抗炎作用。
要制作白术茶,只需将干燥的根部用热水浸泡10到15分钟。
在中药方剂中,白术常常与柴胡、枳壳等一起用于缓解压力和焦虑。
研究者正在探索白术作为辅助疗法治疗慢性乙型肝炎的可能性。
人们认为白术的苦味能刺激胆汁的产生,有助于消化。
一些研究表明,白术可能改善脂肪肝患者的肝功能指标。
在草药疗法中,通常会将白术与其他草药如生姜和甘草配伍以增强效果。
患有胆结石的人应避免使用白术,因为它可能加重胆囊问题。
因缺乏孕期安全数据,孕妇不建议使用白术。
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