弯曲杆菌

Campylobacter jejuni is a common cause of foodborne illness worldwide.
痢疾志贺氏菌是全球常见的食物中毒病原体。
The bacteria Campylobacter can survive in the refrigerator for several weeks.
营养弯曲菌可以在冰箱中存活数周。
Symptoms of Campylobacter infection usually include diarrhea, abdominal pain, and fever.
营养弯曲菌感染的常见症状包括腹泻、腹痛和发热。
A recent study linked consumption of undercooked poultry to an outbreak of Campylobacter infections.
最近的研究将食用未煮熟的家禽与营救弯曲菌感染爆发联系起来。
Campylobacteriosis is more common in children than in adults, particularly those under five years old.
营养弯曲菌病在儿童中的发病率高于成人，尤其是五岁以下的儿童。
Proper cooking and refrigeration practices can help prevent the spread of Campylobacter.
正确的烹饪和冷藏方法有助于防止营养弯曲菌的传播。
Campylobacteriosis cases can be diagnosed through a stool sample analysis at a healthcare facility.
在医疗机构，通过粪便样本分析可以诊断出营养弯曲菌病。
People with weakened immune systems are at higher risk of complications from Campylobacter infection.
免疫系统较弱的人更容易因营养弯曲菌感染而引发并发症。
Symptoms of Campylobacter often resolve on their own within a week, but antibiotics may be prescribed if severe.
营养弯曲菌的大多数症状通常一周内会自行缓解，但如果症状严重，可能需要开具抗生素。
Public health officials are urging consumers to thoroughly wash and cook poultry to minimize the risk of Campylobacter exposure.
公共卫生官员正在敦促消费者彻底清洗和烹饪家禽，以降低接触营养弯曲菌的风险。