n.胡萝卜素

Carrots are an excellent source of carotene, which is converted into vitamin A in the body.
胡萝卜是胡萝卜素的优质来源，这种物质在体内可转化为维生素A。
The deep orange color of pumpkins is due to their high content of carotene.
南瓜深橙色的原因是其含有丰富的胡萝卜素。
Many people take carotene supplements to boost their immune system and promote healthy skin.
许多人服用胡萝卜素补充剂以增强免疫系统和促进皮肤健康。
Researchers found that a diet rich in carotene may help reduce the risk of certain types of cancer.
研究人员发现富含胡萝卜素的饮食可能有助于降低某些类型癌症的风险。
Carotene is a fat-soluble pigment, meaning it requires some dietary fat for optimal absorption.
胡萝卜素是一种脂溶性色素，这意味着它需要一些膳食脂肪才能被最佳吸收。
Spinach, kale, and other dark leafy greens are also good sources of carotene, although their green chlorophyll masks the characteristic orange hue.
菠菜、羽衣甘蓝等深色绿叶蔬菜也是胡萝卜素的好来源，尽管其绿色叶绿素掩盖了特征性的橙色。
Overconsumption of carotene can lead to a harmless condition called carotenemia, characterized by yellowish skin discoloration.
过量摄入胡萝卜素可能导致一种无害的状况——胡萝卜素血症，其特征是皮肤出现黄染。
Some studies suggest that carotene may have antioxidant properties, helping to protect cells from damage caused by free radicals.
一些研究表明胡萝卜素可能具有抗氧化性质，有助于保护细胞免受自由基造成的损害。
The carotene content in fruits and vegetables can be affected by factors such as ripeness, storage conditions, and cooking methods.
水果和蔬菜中的胡萝卜素含量可能受到成熟度、储存条件和烹饪方法等因素的影响。
Carotene is a member of the carotenoid family, which includes over 600 naturally occurring pigments found in plants and some microorganisms.
胡萝卜素是类胡萝卜素家族的一员，该家族包括在植物和某些微生物中发现的600多种天然色素。