n.宽叶苦苣，茅菜

I picked up some fresh escarole at the farmer's market this morning.
我今早在农贸市场买了一些新鲜的escarole。
To make the escarole salad, simply toss the leaves with a lemon vinaigrette and some crumbled feta cheese.
制作escarole沙拉，只需将叶片与柠檬香醋和一些碎羊乳酪拌匀即可。
Escarole is a type of endive with broad, curly leaves that add a slightly bitter flavor to dishes.
Escarole是一种叶宽且卷曲的菊苣，能为菜肴增添一丝微苦的味道。
For a heartier soup, add chopped escarole and white beans to your chicken broth.
若要制作更为丰盛的汤，可将切碎的escarole和白豆加入鸡汤中。
The escarole was perfectly wilted after being sautéed in garlic and olive oil.
用大蒜和橄榄油炒制后，escarole变得恰到好处的软塌。
Escarole is a nutritious leafy green vegetable, rich in vitamins A and K, as well as fiber.
Escarole是一种营养丰富的叶菜，富含维生素A和K，以及纤维素。
Try braising escarole with caramelized onions and anchovy fillets for a flavorful side dish.
尝试用焦糖洋葱和凤尾鱼片炖escarole，制作一道美味的配菜。
My grandmother always included escarole in her minestrone soup for an extra boost of nutrition.
我的祖母总是在她的蔬菜汤中加入escarole，以增加营养。
The chef combined escarole with roasted beets and walnuts for a colorful and tasty salad.
主厨将escarole与烤甜菜根和核桃混合，制作出一款色彩丰富且美味的沙拉。
To reduce the bitterness of escarole, blanch it in boiling salted water for a minute before using it in your recipe.
为了减轻escarole的苦味，可在使用前将其在沸盐水中焯水一分钟。