n.葫芦巴(种子用于南亚食物调味)

Fenugreek seeds are commonly used in Indian and Middle Eastern cuisine to add a unique flavor to dishes.
( fenugreek 种子常用于印度和中东菜肴中，增添独特的风味。
The health benefits of fenugreek, such as improving blood sugar control, have been well-documented.
( fenugreek 的健康益处，如改善血糖控制，已被广泛记录。
Many breastfeeding mothers consume fenugreek tea to increase their milk supply.
许多哺乳妈妈会喝 fenugreek 茶来增加乳汁分泌。
In Ayurveda, fenugreek is believed to have detoxifying properties and is used for digestive issues.
在阿育吠陀医学中，fenugreek 被认为具有排毒功效，用于消化问题。
The leaves of fenugreek are often sautéed and served as a side dish in Indian curries.
( fenugreek 叶片常常被炒熟，作为印度咖喱的配菜。
Fenugreek sprouts can be added to salads or smoothies for a nutritious boost.
( fenugreek 发芽种子可以添加到沙拉或果汁中，提供营养补充。
Researchers are studying fenugreek's potential to lower cholesterol levels in heart disease patients.
研究人员正在研究 fenugreek 降低心脏病患者胆固醇水平的可能性。
Fenugreek paste is a common ingredient in making homemade naan bread.
( fenugreek 面糊是自制纳恩面包的常用成分。
Some people use fenugreek as a natural remedy for hair loss, believing it stimulates hair growth.
有些人将 fenugreek 作为治疗脱发的天然方法，认为它能刺激头发生长。
The pungent aroma of fenugreek is often described as having a maple-like sweetness.
( fenugreek 的强烈香气常被描述为类似枫糖的甜味。