n.羊腿(肉)

The chef decided to prepare a gigot of lamb for the special dinner tonight.
厨师决定今晚的特别晚餐做一只小羊腿。
She served a succulent gigot of lamb with a side of roasted potatoes and green beans.
她用烤土豆和青豆搭配一道鲜美的小羊腿上桌。
The gigot of lamb was so tender that it practically melted in my mouth.
这道小羊腿非常嫩，几乎在我嘴里融化了。
For his birthday, John's mother prepared a traditional French dish: gigot of lamb.
为了庆祝约翰的生日，他妈妈准备了一道传统的法国菜：小羊腿。
Chef Pierre recommended ordering the gigot of lamb for its rich flavor and tender texture.
皮埃尔主厨推荐点小羊腿，因为它味道浓郁且肉质细嫩。
The restaurant's signature dish is a perfectly cooked gigot of lamb.
餐厅的招牌菜是一道完美烹饪的小羊腿。
The gigot of lamb was marinated in a mixture of herbs and lemon juice, enhancing its taste.
这道小羊腿在混合了香草和柠檬汁的腌料中腌制，使其味道更加丰富。
She couldn't resist the aroma of roasting gigot of lamb coming from her neighbor's house.
她无法抗拒邻居家传来的正在烤制的小羊腿的香气。
During the winter festival, they serve a hearty gigot of lamb with red wine sauce.
冬天节日期间，他们供应一道丰盛的小羊腿配红酒酱。
The gigot of lamb was cooked over an open flame, giving it a smoky flavor.
这道小羊腿是在明火上烤制的，赋予了它烟熏的味道。