adj.等电位的；零电位差的

The isoelectric point (pI) of a protein is the pH at which it carries no net charge.
蛋白质的等电点(pI)是指它在该pH值下没有净电荷的状态。
At the isoelectric point, an amino acid loses its acidic or basic properties.
在等电点时，氨基酸失去了其酸性或碱性的特性。
The isoelectric focusing technique separates proteins based on their pI values.
等电聚焦技术根据蛋白质的等电点值来分离它们。
The buffer solution in this experiment was adjusted to the isoelectric point of the enzyme.
实验中的缓冲液被调整到酶的等电点。
The migration pattern of a molecule in a gel electrophoresis changes as the pH approaches its isoelectric point.
在凝胶电泳中，分子的迁移模式会随着pH接近其等电点而变化。
The isoelectric point of hemoglobin is around 7.6, which is why it precipitates in acidic solutions.
血红蛋白的等电点约为7.6，所以在酸性溶液中会沉淀。
Proteins with different pI values will migrate at different speeds during isoelectric focusing.
不同等电点值的蛋白质在等电聚焦过程中会以不同的速度移动。
Researchers often use isoelectric focusing to purify proteins for further analysis.
研究人员经常使用等电聚焦来纯化蛋白质进行进一步分析。
The isoelectric point is crucial for understanding protein behavior and function in various environments.
等电点对于理解蛋白质在不同环境中的行为和功能至关重要。
Amino acids can have different isoelectric points due to differences in their side chains.
氨基酸的等电点可能因侧链的不同而有所差异。