n.微型乳剂

A microemulsion is an isotropic mixture of two immiscible liquids, stabilized by surfactants.
微乳液是一种由不相溶的两种液体组成的均相体系，通过表面活性剂稳定。
The formation of microemulsions is a common phenomenon in the food industry for creating stable emulsified fats and oils.
在食品工业中，形成微乳液是创建稳定乳化脂肪和油的常见现象。
The microemulsion system allows for the efficient encapsulation of active ingredients in cosmetic formulations.
微乳液体系有助于在化妆品配方中有效地封装活性成分。
Researchers have developed a technique to create microemulsions with droplet sizes less than 100 nanometers for targeted drug delivery.
研究人员开发了一种技术，用于制造直径小于100纳米的微乳液，以实现靶向药物传递。
Microemulsions are often used in pharmaceuticals as a means to improve the solubility and bioavailability of poorly water-soluble drugs.
微乳液常被用于制药领域，以提高水溶性差的药物的溶解度和生物利用度。
The stability of a microemulsion can be influenced by factors such as temperature, pH, and the type of surfactant used.
微乳液的稳定性会受到温度、pH值以及使用的表面活性剂类型等因素的影响。
In some cases, microemulsions can self-assemble into complex structures, known as Pickering emulsions, using solid particles as stabilizers.
在某些情况下，微乳液可以自组装成称为Pickering乳液的复杂结构，使用固态颗粒作为稳定剂。
The study of microemulsions has led to the development of novel materials for applications in energy storage, environmental remediation, and nanotechnology.
对微乳液的研究已推动了新型材料在能源存储、环境修复和纳米技术等领域的应用。
Microemulsions are used in the production of detergents, where they enhance the cleaning power by reducing the surface tension between water and oil.
在洗涤剂的生产中，微乳液通过降低水和油之间的表面张力来增强清洁效果。
The microemulsion-based formulation shows excellent stability over time, making it suitable for long-term storage and application.
基于微乳液的配方表现出长期稳定的特性，适用于长期储存和应用。