n.单糖

Monosaccharides are the simplest form of sugars found in nature.
单糖是自然界中发现的最简单的糖类形式。
Glucose is a common monosaccharide, serving as the primary energy source for cells.
葡萄糖是一种常见的单糖，是细胞的主要能量来源。
Fructose, another monosaccharide, is naturally occurring in fruits and honey.
果糖是另一种单糖，天然存在于水果和蜂蜜中。
Monosaccharides can be easily fermented by yeast to produce alcohol.
单糖可以被酵母发酵成酒精。
Sucrose, a disaccharide, breaks down into glucose and fructose when hydrolyzed, which are both monosaccharides.
蔗糖是一种双糖，在水解后分解为葡萄糖和果糖，两者均为单糖。
The body metabolizes monosaccharides directly into energy or stores them for later use.
人体直接将单糖转化为能量或储存起来供以后使用。
Galactose, a monosaccharide, is often found in dairy products like milk and yogurt.
乳糖，一种单糖，常见于牛奶和酸奶等乳制品中。
In biochemistry, the term "hexoses" refers to a group of monosaccharides with six carbon atoms.
在生物化学中，“己醛糖”指的是一类含有六个碳原子的单糖。
Monosaccharides play a crucial role in the process of glycosylation, which attaches sugar molecules to proteins.
单糖在糖基化过程中起着关键作用，即糖分子附着在蛋白质上。
Some monosaccharides, like ribose, are specifically involved in RNA (ribonucleic acid) synthesis.
一些单糖，如核糖，特别参与RNA（核糖核酸）的合成。