n.霉菌毒素

The contamination of corn with aflatoxins is a major concern in the food industry, leading to health risks for consumers.
玉米中霉菌产生的 aflatoxins 污染是一个食品安全问题，对消费者健康构成威胁。
Mycotoxins like trichothecenes are commonly found in stored grains, causing digestive issues and immune system suppression.
储粮中常见的 trichothecenes 霉毒素可引起消化问题和免疫系统抑制。
Fumonisins, produced by Fusarium species, can cause liver damage in livestock, reducing their market value."
Fusarium产生的一种霉菌毒素（fumonisins）可损害家畜肝脏，降低其市场价值。
The European Food Safety Authority (EFSA) regularly monitors mycotoxin levels in crops to ensure food safety.
欧盟食品安全局（EFSA）定期监测农作物中的霉菌毒素水平，以保证食品安全。
Mycotoxins, particularly ochratoxin A, are a significant threat to wine quality and can lead to consumer complaints.
霉菌毒素，尤其是 ochratoxin A，对葡萄酒质量构成重大威胁，可能导致消费者投诉。
Agricultural practices that control mold growth can significantly reduce mycotoxin exposure in crops.
控制霉菌生长的农业实践能显著减少农作物中的霉菌毒素暴露。
Mycotoxin testing in food products is crucial for identifying and removing potential health hazards.
食品中霉菌毒素的检测对于识别和剔除潜在的健康危害至关重要。
The World Health Organization (WHO) lists mycotoxins as a category 1 carcinogen, highlighting their serious health consequences.
世界卫生组织（WHO）将霉菌毒素列为一级致癌物，强调其严重的健康后果。
Mycotoxin remediation technologies are being developed to remove or minimize their presence in contaminated food sources.
正在研发霉菌毒素去除或减量技术，以净化受污染的食物源。
The regulatory framework for mycotoxin management varies across countries, reflecting the diverse impacts on agriculture and human health.
各国对霉菌毒素管理的法规各不相同，反映了农业和人类健康的影响多样性。