奥利奥

Olio is often used in Italian cuisine as a base for sauces and dressings."
“Olio常被用于意大利菜中，作为酱料和调味汁的基础。”
She added a drizzle of olio to the salad for extra flavor."
“她在沙拉上加了一点Olio，以增加额外的味道。”
The chef uses olio to sauté the garlic and onions before adding other ingredients."
“厨师在加入其他食材前，先用Olio炒香大蒜和洋葱。”
This recipe calls for two tablespoons of olio."
“这个食谱需要两汤匙的Olio。”
He keeps a bottle of olio on the table for dipping bread."
“他桌上放着一瓶Olio，用来蘸面包吃。”
I love the smell of olio when it's being heated in a pan."
“我喜欢当Olio在锅里加热时散发出的香味。”
Olio can also be used as a marinade for meats."
“Olio也可以作为肉类的腌料。”
The olive grove provides us with enough olio for the whole year."
“橄榄园为我们提供了全年的Olio。”
A good quality olio can make all the difference in a dish."
“高品质的Olio能大大提升一道菜的口感。”
They use cold-pressed olio in their cooking, which retains more of its natural flavors."
“他们在烹饪中使用冷榨的Olio，这样可以保留更多的自然风味。”
注：在这些例句中，“olio”通常指的是“olive oil”，即橄榄油。但“olio”这个词在英语中有时也被用作各种不同事物的混合物，类似于“杂烩”。这里我们按照“橄榄油”的含义来理解。