n.胃蛋白酶

Pepsin is an essential enzyme found in the digestive system, particularly in the stomach.
胃蛋白酶是消化系统中的一种重要酶，特别是在胃里。
The hydrochloric acid and pepsin work together to break down proteins in food.
盐酸和胃蛋白酶协同作用，分解食物中的蛋白质。
After a meal, pepsin starts its action on the proteins present in the food.
饮食后，胃蛋白酶开始对食物中的蛋白质进行作用。
Pepsin is more effective at breaking down proteins when the pH is around 2-3 in the stomach.
在胃内的pH值约为2-3时，胃蛋白酶分解蛋白质的效果最佳。
In the absence of sufficient pepsin, digestion of proteins would be severely hindered.
如果没有足够的胃蛋白酶，蛋白质的消化会受到严重影响。
Pepsinogen, the precursor to pepsin, is secreted by cells in the lining of the stomach.
胃黏膜细胞分泌胃蛋白酶原，它是胃蛋白酶的前体。
Certain medications can inhibit pepsin production, causing indigestion symptoms.
一些药物可能抑制胃蛋白酶的产生，导致消化不良症状。
The high temperature of cooking can denature pepsin, reducing its effectiveness in the body.
高温烹饪可能会使胃蛋白酶变性，降低其在体内的作用效率。
After entering the small intestine, pepsin is converted into peptidases by other enzymes.
进入小肠后，胃蛋白酶会被其他酶转化为肽酶。
Researchers are studying pepsin as a potential target for treating certain digestive disorders.
研究人员正在研究胃蛋白酶作为治疗某些消化系统疾病的目标。