叶黄素

Phyllodulcin is a natural sweetener found in the leaves of Ampelopsis brevipedunculata.
黄荆叶甘是一种在细梗野葡萄叶中发现的天然甜味剂。
The sweetness intensity of phyllodulcin is reportedly 30-50 times that of sucrose.
据报道，黄荆叶甘的甜度是蔗糖的30-50倍。
Researchers have been studying phyllodulcin as a potential low-calorie alternative to sugar.
研究者们一直在研究黄荆叶甘作为低热量替代糖的可能性。
Phyllodulcin exhibits no significant effect on blood glucose levels, making it suitable for diabetics.
黄荆叶甘对血糖水平没有显著影响，因此适合糖尿病患者食用。
In recent experiments, phyllodulcin demonstrated anti-inflammatory properties.
在最近的实验中，黄荆叶甘显示出了抗炎特性。
Phyllodulcin can be extracted from plants using various methods, such as solvent extraction or chromatography.
黄荆叶甘可以通过溶剂提取或色谱法等不同方法从植物中提取出来。
The safety and tolerability of phyllodulcin have been evaluated in several preclinical studies.
黄荆叶甘的安全性和耐受性已在几项临床前研究中进行了评估。
Incorporating phyllodulcin into food products could potentially enhance their taste profile without adding calories.
将黄荆叶甘加入食品产品中，可以在不增加热量的情况下潜在地提升其口感。
Further research is needed to fully understand the pharmacological effects and long-term safety of phyllodulcin.
需要进一步研究以全面了解黄荆叶甘的药理效应和长期安全性。
Despite its high sweetness, phyllodulcin does not seem to cause tooth decay like other sugars.
尽管黄荆叶甘甜度很高，但似乎并不会像其他糖类那样导致蛀牙。