酵母菌

Saccharomyces cerevisiae is a type of yeast commonly used in brewing and baking.
酿酒和烘焙中常见的酵母种类是Saccharomyces cerevisiae。
The fermentation process in bread making relies on Saccharomyces to convert sugar into alcohol.
面包制作中的发酵过程依赖于Saccharomyces将糖转化为酒精。
Yeast strain Saccharomyces boulardii is often prescribed for treating antibiotic-induced diarrhea.
(Saccharomyces boulardii酵母菌株常用于治疗抗生素引起的腹泻。
Biologists study the genetic properties of Saccharomyces to understand its role in biofuel production.
生物学家研究Saccharomyces的遗传特性，以了解其在生物燃料生产中的作用。
In winemaking, Saccharomyces is crucial for the transformation of grape juice into wine.
在葡萄酒酿造过程中，Saccharomyces对葡萄汁转化为葡萄酒至关重要。
The yeast Saccharomyces thermophila thrives in warm temperatures, making it useful in industrial applications.
(Saccharomyces thermophila酵母能在高温下生存，使其在工业应用中有用。
Scientists have engineered Saccharomyces to produce enzymes that can break down cellulose more efficiently.
科学家已经改造了Saccharomyces，使其能更有效地产生分解纤维素的酶。
Saccharomyces is not only used for food production but also in pharmaceutical and cosmetics industries.
(Saccharomyces不仅用于食品生产，还应用于制药和化妆品行业。
A strain of Saccharomyces was discovered to have potential therapeutic effects on certain types of cancer.
发现了一种Saccharomyces菌株可能对某些类型的癌症有治疗效果。
The baker's yeast Saccharomyces has been domesticated for thousands of years, enhancing our ability to create delicious baked goods.
作为面包酵母的Saccharomyces已经被驯化了几千年，极大地提高了我们制作美味糕点的能力。