蛋奶酥

The soufflé rose beautifully in the oven, then deflated when it was served.
这道蛋奶酥在烤箱里升得很高，但在上桌后却塌了下来。
She taught me how to make a perfect soufflé from scratch.
她教我如何从头开始做出完美的蛋奶酥。
The chef's soufflés were always a highlight of the dinner menu.
主厨的蛋奶酥总是晚餐菜单上的亮点。
I tried to make a soufflé for my friend's birthday, but it didn't turn out well.
我尝试为朋友的生日做一道蛋奶酥，但结果并不好。
The soufflé was light and airy, with a delicate flavor that complemented the sauce.
这道蛋奶酥轻盈而松软，味道细腻，与酱汁相得益彰。
They served a delicious soufflé with a side of fresh berries at the French restaurant.
法国餐厅提供了一道美味的蛋奶酥，搭配新鲜浆果作为配菜。
My grandmother's recipe for soufflé was passed down through generations.
我祖母的蛋奶酥食谱代代相传。
The soufflé was an impressive sight, but it didn't taste as good as it looked.
这道蛋奶酥看起来很壮观，但实际上并没有看起来那么好吃。
He learned to make soufflés during his culinary school training.
他在烹饪学校培训期间学会了制作蛋奶酥。
The restaurant's dessert menu included a chocolate soufflé that was simply divine.
餐厅的甜点菜单上有一道巧克力蛋奶酥，简直是美味至极。