漆树

The chef garnished the dish with a sprinkle of sumac for a tangy flavor.
厨师在菜肴上撒了一些sumac，为其增添了酸爽的风味。
Sumac is a popular spice in Middle Eastern cuisine, often used to add a lemony taste to dishes.
Sumac是一种在中东料理中很受欢迎的香料，常用于为菜肴增添柠檬般的味道。
I discovered that sumac can also be used to make a refreshing drink when mixed with water and a bit of sugar.
我发现将sumac与水和少量糖混合，可以制成一种提神的饮料。
The deep red color of sumac not only adds flavor but also an attractive hue to salads.
Sumac的深红色不仅增添了风味，也为沙拉带来了吸引人的色彩。
In traditional medicine, sumac berries were used to treat various ailments due to their high antioxidant content.
在传统医学中，由于sumac浆果含有高抗氧化成分，它们被用来治疗多种疾病。
A sprinkle of sumac on hummus gives it an extra zing that pairs perfectly with pita bread.
在鹰嘴豆泥上撒一点sumac，能为其增添一抹鲜亮的口感，与皮塔饼完美搭配。
The sumac tree, with its vibrant autumn foliage, is a stunning sight in many parks and gardens.
Sumac树在秋季拥有鲜艳的树叶，是许多公园和花园中一道亮丽的风景线。
To make a sumac marinade, mix it with olive oil, garlic, and herbs for a flavorful coating on grilled meats.
制作sumac腌料时，将其与橄榄油、大蒜和香草混合，可为烤肉提供风味浓郁的涂层。
Some people confuse poison sumac with the edible variety used in cooking, but they are entirely different plants.
有些人会将有毒的毒漆藤与用于烹饪的可食用sumac混淆，但它们实际上是完全不同的植物。
Adding a touch of sumac to roasted vegetables enhances their natural flavors and adds a pleasant tartness.
在烤蔬菜中加入一点点sumac，可以提升其自然风味，并增添宜人的酸味。