We are famous for our barbecue pork with rice.
我们以烤肉配米饭而闻名。
Let's have a barbecue!
我们来一次户外烧烤吧！
Barbecue is my love.
烧烤是我的最爱。
We're having a barbecue this weekend, would you like to join us?" - 这周末我们打算烧烤，你想一起来吗？
The aroma of the sizzling barbecue filled the backyard.
烧烤架上的滋滋声和香气弥漫在后院。
I grilled some delicious chicken and burgers for the barbecue.
我为烧烤准备了美味的鸡肉和汉堡。
The children were playing games while the adults enjoyed the barbecue feast.
孩子们在玩游戏，大人们则在享用烧烤大餐。
Remember to oil the grill before lighting the barbecue.
点火前别忘了给烧烤架涂油。
Let's light the charcoal for the barbecue, it's essential for a good sear.
让我们点燃木炭，这是烧烤出好味道的关键。
The barbecue party was a hit; everyone loved the smoky flavor on their food.
烧烤派对非常成功，大家都喜欢食物上的烟熏风味。
After the rain stopped, we resumed our outdoor barbecue plans.
雨停后，我们继续户外烧烤的计划。
A barbecue is the perfect way to celebrate a summer evening with friends and family.
烧烤是与朋友和家人共度夏日傍晚的理想方式。
We cleaned up the barbecue area after the party, leaving no trace of the evening's festivities.
派对结束后，我们清理了烧烤区，不留任何昨晚活动的痕迹。
Hilton Garden Inn Zibo Zhangdian is located in the central business district of Zibo, a former industrial hub in East China's Shandong province that has experienced a surge in popularity because of its fabled barbecue restaurant culture.
淄博张店希尔顿花园酒店位于淄博的中心商务区，淄博曾是中国东部山东省的工业中心，因其传说中的烧烤餐厅文化而人气飙升。
About a 10-minute walk from the hotel is a famous food street featuring barbecue restaurants that have been operating for 30 years.
酒店距离一条著名的美食街约有10分钟步行路程，这里有经营了30年的烧烤餐厅。
Customers sit outdoors at small square tables with stoves heated by hot coals, wrapping the barbecued meat in wheat pancakes.
顾客们坐在户外的小方桌旁，用热煤加热炉子，把烤肉包在小麦煎饼里。
He and his wife decided to run an online shop on a local e-commerce shopping platform in Thailand and ordered items such as electric rice cookers and barbecue ovens.
他和妻子决定在泰国当地的一个电子商务购物平台上经营一家网店，并订购了电饭煲和烧烤炉等商品。
Many US consumers like to have some seeds and nuts when they are watching baseball games, and others like to eat seeds with barbecue sauce for pleasure," said Wang Bin, vice-president and chief product officer of ChaCha.
The store offers an on-site cooking area where Japanese and Hong Kong cuisine are cooked on-demand, along with barbecue.
[Photo/for China Daily]In the middle of London's Camden Market, a trader from China hands red-bean cakes to a group of tourists from Sweden, as tattooed locals dressed in black leather weave their way between food stalls cooking up dishes, including barbecued meat and fish and chips.
They will include more than 23 restaurants and bars, including Michelin Japanese-style barbecue, Cantonese-style food and Hong Kong cafe that was first to enter Chinese mainland, said Raymond Chow, executive president of Hongkong Land Ltd, listed property investment, management and development group, also investor of the mall.
The recent rise in popularity of Harbin, capital of Heilongjiang province, as a winter tourist hotspot, along with last spring's craze for Zibo barbecue in Shandong province, underscores the trend that new drivers of consumption are continually emerging, particularly in the services sector, Wang said.
However, as the profits from his small food stall exceeded 7,000 yuan (about $987) on busy nights, he opted to remain in the bustling market street adorned with the aroma of barbecue and stinky tofu.