She decided to broil the salmon for dinner tonight.
她决定今晚用烧烤的方式烹制三文鱼作为晚餐。
Can you please set the oven to broil?
你能把烤箱调到烧烤模式吗？
The steak should be
broiled until it's nicely browned on both sides.
牛排应该烤至两面都呈漂亮的棕色。
I prefer to broil my vegetables to give them a slightly charred flavor.
我更喜欢用烧烤的方式烹制蔬菜，让它们带有一点焦香的味道。
They
broiled the peppers over an open flame to enhance their natural sweetness.
他们将甜椒在明火上烧烤，以增强其自然的甜味。
My mom always broils the chicken with a sprinkle of lemon juice and herbs.
我妈妈总是会在烤鸡上撒些柠檬汁和香草一起烧烤。
Be careful not to burn the bread when you're broiling it.
烤面包时要小心，别烤糊了。
The chef recommends broiling the shrimp for just two minutes on each side.
大厨建议每面烤虾两分钟即可。
We like to top our burgers with cheese and then broil them until the cheese melts.
我们喜欢在汉堡上放上奶酪，然后烤到奶酪融化。
Broiling is a healthier cooking method than frying as it uses less oil.
烧烤是比较健康的烹饪方法，因为它比油炸用油少。
Boosted by e-commerce channels and the improvement of packaging, Zhang Jiaolin, executive president of Fujian Unagi Association, said the price of China's broiled unagi products dropped by 50 percent in the first half of last year due to the pandemic.
得益于电商渠道的推动和包装技术的提升，福建省鳗鱼协会会长张娇琳表示，受疫情影响，去年上半年中国烤鳗产品价格下降了50%。
The average annual export volume of China's broiled unagi product is between 39,000 tons and 42,000 tons over the past five years, with Japan, the US and Russia remaining its top three markets across the world, data from the General Administration of Customs showed.
海关总署数据显示，过去五年，中国烤鳗产品年均出口量在3.9万吨至4.2万吨之间，日本、美国和俄罗斯始终位列全球前三大市场。
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