v.烤，焙(肉或鱼),(使)变得灼热，受炙热
broil的第三人称单数

原形：broil第三人称单数：broils过去式：broiled过去分词：broiled现在分词：broiling

She decided to broil the salmon for dinner tonight.
她决定今晚用烧烤的方式烹制三文鱼作为晚餐。
Can you please set the oven to broil?
你能把烤箱调到烧烤模式吗？
The steak should be broiled until it's nicely browned on both sides.
牛排应该烤至两面都呈漂亮的棕色。
I prefer to broil my vegetables to give them a slightly charred flavor.
我更喜欢用烧烤的方式烹制蔬菜，让它们带有一点焦香的味道。
They broiled the peppers over an open flame to enhance their natural sweetness.
他们将甜椒在明火上烧烤，以增强其自然的甜味。
My mom always broils the chicken with a sprinkle of lemon juice and herbs.
我妈妈总是会在烤鸡上撒些柠檬汁和香草一起烧烤。
Be careful not to burn the bread when you're broiling it.
烤面包时要小心，别烤糊了。
The chef recommends broiling the shrimp for just two minutes on each side.
大厨建议每面烤虾两分钟即可。
We like to top our burgers with cheese and then broil them until the cheese melts.
我们喜欢在汉堡上放上奶酪，然后烤到奶酪融化。
Broiling is a healthier cooking method than frying as it uses less oil.
烧烤是比较健康的烹饪方法，因为它比油炸用油少。