n.水芹(常放在色拉和三明治中食用)

She sprinkled cress on top of the avocado toast for a fresh, peppery flavor.
她在牛油果吐司上撒上了水芹，增添了一丝清新胡椒味。
The children in the science class grew cress in damp cotton wool to observe plant growth.
科学课上的孩子们在湿润的棉絮中种植水芹，以观察植物生长过程。
For the salad, we mixed rocket leaves, cress, and cherry tomatoes for a colorful and healthy dish.
制作沙拉时，我们混合了芝麻菜、水芹和樱桃番茄，做成了既色彩丰富又健康的一道菜。
Cress is a fast-growing, nutritious microgreen that can be harvested within a week of sowing.
水芹是一种快速生长、营养丰富的微绿植物，播种后一周内即可收获。
I prefer to add a few sprigs of cress to my egg sandwich for an extra crunch and freshness.
我喜欢在我的鸡蛋三明治里加几枝水芹，以增加额外的脆感和新鲜度。
The chef used cress as a garnish to enhance the visual appeal of the seafood platter.
大厨用水芹作为装饰，提升了海鲜拼盘的视觉吸引力。
In traditional medicine, cress is believed to have detoxifying properties and is often consumed in salads or teas.
在传统医学中，水芹被认为具有解毒作用，常被用在沙拉或茶饮中食用。
The delicate flavor of cress complements the richness of smoked salmon in our brunch menu's signature dish.
我们早午餐菜单上的招牌菜用水芹的细腻口感衬托烟熏三文鱼的丰郁，相得益彰。
The gardener recommended planting cress between rows of slower-growing vegetables to make efficient use of space.
园艺师建议在生长较慢的蔬菜行间种植水芹，以高效利用空间。
Cress is rich in vitamins and minerals, making it a popular choice among health-conscious consumers.
水芹富含维生素和矿物质，因此成为注重健康的消费者中的热门选择。