糖类

Sugarlike substances are often used as sweeteners in diet foods.
类似糖的物质常被用作饮食食品中的甜味剂。
The taste of sugarlike sweeteners can be quite similar to real sugar.
类似糖的甜味剂的味道与真正的糖非常相似。
Many people prefer sugarlike sweeteners because they contain fewer calories.
许多人更喜欢类似糖的甜味剂，因为它们的热量更低。
Some sugarlike sweeteners are made from natural sources, such as stevia.
一些类似糖的甜味剂来源于天然资源，例如甜叶菊。
Sugarlike sweeteners can help diabetics manage their blood sugar levels.
类似糖的甜味剂可以帮助糖尿病患者控制血糖水平。
The texture of some sugarlike products can mimic the experience of eating real sugar.
一些类似糖的产品的质地可以模仿吃真正糖的感觉。
Some sugarlike sweeteners are not suitable for baking or cooking, as they may not caramelize or brown properly.
一些类似糖的甜味剂不适合烘焙或烹饪，因为它们可能无法正确焦糖化或变色。
The long-term health effects of consuming large amounts of sugarlike sweeteners are still being studied.
长期大量食用类似糖的甜味剂对健康的影响仍在研究中。
Some people find that switching to sugarlike sweeteners helps them reduce their sugar intake and lose weight.
有些人发现，改用类似糖的甜味剂有助于减少糖的摄入量并减肥。
The availability of sugarlike sweeteners has increased in recent years, making it easier for consumers to make healthier choices.
类似糖的甜味剂近年来的可获得性有所增加，使得消费者更容易做出更健康的选择。