turbot 

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单词释义
n.大菱鲆(产于欧洲的一种可食用比目鱼)
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单词例句
The chef recommends the pan-seared turbot with a side of sautéed spinach.
厨师推荐香煎大菱鲆搭配炒菠菜。
Turbot is a flatfish known for its delicate flavor and firm texture, making it a favorite among seafood connoisseurs.
大菱鲆是一种以其细腻风味和紧实肉质而闻名的比目鱼,是海鲜行家的最爱。
In our restaurant, the turbot is sustainably sourced from local fisheries to ensure the highest quality and freshness.
我们餐厅的大菱鲆源自当地可持续渔业,确保了最高的品质和新鲜度。
The turbot fish has both eyes on its top side, allowing it to blend seamlessly into the ocean floor.
大菱鲆的双眼都位于上侧,这使得它能完美地融入海底环境。
For tonight's special, we're serving turbot with a light champagne sauce, enhancing its natural sweetness.
今晚的特色菜是搭配淡香槟酱的大菱鲆,以突显其自然的甜味。
Turbot is often considered a luxury ingredient in European cuisine, featured in many high-end restaurants.
在欧洲菜肴中,大菱鲆常被视为奢侈食材,许多高级餐厅都有其身影。
To prepare the turbot, the chef first removes the skin and then carefully fillets the meat to ensure maximum tenderness.
大厨准备大菱鲆时,先去除鱼皮,再小心翼翼地片下鱼肉,以确保最大程度的嫩滑。
The grilled turbot with lemon butter sauce was a delightful surprise, the flavors complementing each other perfectly.
搭配柠檬黄油酱的烤大菱鲆令人惊喜,味道相互映衬,完美结合。
Due to overfishing, some species of turbot are now endangered, highlighting the need for responsible fishing practices.
由于过度捕捞,某些种类的大菱鲆现在濒临灭绝,这凸显了实施负责任捕鱼实践的必要性。
A traditional method of cooking turbot involves wrapping it in parchment paper with herbs and baking it to retain all its juices.
烹饪大菱鲆的传统方法之一是将其与香草一起用羊皮纸包裹,然后烘烤以保持所有汁液。
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