n.<日>乌冬面

I often have udon for dinner because it's easy to make and delicious.
我经常晚餐吃乌冬面，因为它容易做而且很好吃。
The restaurant offers a variety of toppings for the udon, allowing customers to customize their bowls.
这家餐厅提供多种乌冬面配料，让顾客可以自定义他们的碗。
For lunch today, I decided to try a spicy udon dish at a nearby food stall.
今天午餐我决定在附近的小摊尝试一份辣味乌冬面。
Udon noodles are made from wheat flour and can be served hot or cold.
乌冬面是由小麦粉制成的，既可以热食也可以冷食。
My favorite way to enjoy udon is in a broth with mushrooms and vegetables.
我最喜欢的方式是将乌冬面放在蘑菇和蔬菜的汤里享用。
The texture of udon noodles is different from spaghetti; they're softer and chewier.
乌冬面的质地与意大利面不同，它们更软、更有嚼劲。
When cooking udon, it's important not to overcook them as they can become too soft.
在煮乌冬面时，不要过度煮它们，否则它们会变得太软。
I like to add some tofu and scallions to my udon soup for extra flavor.
我喜欢在乌冬面汤中添加一些豆腐和葱花以增加风味。
Udon is a popular choice for ramen lovers who prefer a thicker noodle.
对于那些喜欢较厚面条的人来说，乌冬面是拉面爱好者的热门选择。
After a long day of hiking, nothing beats a steaming bowl of udon to recharge.
经过一天的远足后，没有什么比一碗热腾腾的乌冬面更能让人恢复体力。