n.水产养殖；水培（等于aquaculture）

Aquaculture is the farming of aquatic organisms such as fish, crustaceans, mollusks, and seaweeds.
水产养殖是养殖鱼类、甲壳类动物、软体动物和海藻等水生生物的农业活动。
The global aquaculture industry has experienced rapid growth in the past decade, providing an alternative to declining wild fish stocks.
在过去十年中，全球水产养殖业经历了快速增长，为野生鱼类资源的减少提供了一种替代方案。
Sustainable aquaculture practices aim to minimize environmental impact while ensuring a steady supply of seafood.
可持续的水产养殖实践旨在最小化对环境的影响，同时确保海鲜的稳定供应。
In integrated multitrophic aquaculture, different species are cultivated together, allowing for nutrient recycling and reduced waste.
在综合多营养层级水产养殖中，不同物种一起养殖，实现营养循环和减少废物。
Aquaculturists carefully monitor water quality to maintain optimal conditions for the health of their cultured organisms.
水产养殖者仔细监测水质，以保持其养殖生物的最佳健康状态。
Some aquaculture systems use recirculating aquaculture systems (RAS) to conserve water and reduce the risk of disease outbreaks.
一些水产养殖系统使用循环水养殖系统（RAS）来节约用水并降低疾病爆发的风险。
The cultivation of seaweed for food and biofuel is an expanding sector within aquaculture.
为了食物和生物燃料而养殖海藻是水产养殖中一个不断扩大的领域。
Aquaculture not only provides food security but also supports rural development and creates employment opportunities.
水产养殖不仅提供了食品安全，还支持了农村发展并创造了就业机会。
Selective breeding programs in aquaculture have led to faster-growing, disease-resistant species.
水产养殖中的选择性育种计划已导致了生长更快、抗病能力更强的品种。
Regulations on aquaculture are essential to protect natural ecosystems from the potential negative impacts of intensive farming practices.
对水产养殖的监管对于保护自然生态系统免受集约化养殖潜在负面影响至关重要。