n.（干）酪素（粘接剂）；酪朊；酪蛋白

Casein is a protein found in milk, which makes up around 80% of the proteins in cow's milk.
睡莲是一种存在于牛奶中的蛋白质，在牛乳中约占80%的蛋白质。
The casein in milk is responsible for the white color and thick consistency of milk.
牛奶中的乳清蛋白负责牛奶的白色和浓稠质地。
Casein-based paints have been used for centuries due to their durability and ability to resist moisture.
乳清基油漆已使用了数百年，因为它们具有耐用性和抵抗水分的能力。
The process of making cheese involves coagulating milk with rennet, which separates the casein from the whey.
制作奶酪的过程涉及用凝乳酶凝固牛奶，从而将乳清蛋白与乳清分离。
Casein micelles are the smallest units of casein that form when milk is agitated or shaken.
乳清微胶束是当牛奶被搅动或摇晃时形成的最小乳清单位。
Some people choose to avoid casein due to concerns about its potential link to certain health issues, such as allergies or digestive problems.
有些人选择避免乳清，因为担心它可能与某些健康问题有关，例如过敏或消化问题。
In the food industry, casein is often used as an emulsifier or stabilizer in products like ice cream, yogurt, and baked goods.
在食品工业中，乳清通常用于冰淇淋、酸奶和烘焙食品等产品中的乳化剂或稳定剂。
Casein can be modified through a process called acid or heat coagulation to create different types of cheese with varying textures and flavors.
通过酸或热凝固过程对乳清进行改性，可以创造出不同类型的奶酪，具有不同的质地和风味。
Some athletes and bodybuilders consume casein supplements to promote muscle growth and repair after exercise.
一些运动员和健美运动员在运动后食用乳清补充剂以促进肌肉生长和修复。
Casein can also be used in the production of adhesives, plastics, and other industrial materials due to its adhesive properties.
由于其粘合特性，乳清还可以用于粘合剂、塑料和其他工业材料的生产。