The winemaker carefully monitored the fermentation process to ensure the best quality wine.
酿酒师仔细监控发酵过程以确保葡萄酒的最佳品质。
Yeast is used to ferment sugar into alcohol in beer brewing.
在啤酒酿造中，酵母被用来将糖发酵成酒精。
The sourdough bread ferments slowly, giving it its distinct tangy flavor.
酸面团面包发酵得慢，因此有独特的酸味。
She decided to ferment her own kimchi at home for a healthier alternative.
她决定在家里自己发酵泡菜，作为更健康的选择。
The yogurt is left to ferment overnight in a warm place.
酸奶需要在温暖的地方过夜发酵。
The fruit juices will ferment if exposed to air for too long.
果汁如果暴露在空气中太久，就会发酵。
The bacteria in yogurt ferment lactose, making it easier for lactose-intolerant people to digest.
酸奶中的细菌发酵乳糖，使乳糖不耐受的人更容易消化。
The cheese is undergoing a controlled fermentation process to develop its characteristic texture.
奶酪正在进行控制发酵过程，以形成其特有的质地。
The kombucha tea fermenting in the jar produced a fizzy, slightly effervescent drink.
罐子里的酵母茶正在发酵，产生了一种气泡、略带起泡的饮料。
The baker allowed the dough to ferment for several hours before shaping it into loaves.
面包师傅让面团发酵几个小时后再塑形成面包。
Data from Euromonitor International show that cider and perry (fermented pear juice) sales grew to 790,000 liters last year from 787,300 liters in 2019, with revenue growing from 46.2 million yuan to 47 million yuan in that period.
据欧睿国际的数据，去年苹果酒和梨酒（发酵梨汁）的销量从2019年的787,300升增至790,000升，同期收入从4,620万元人民币增长至4,700万元人民币。
Sales volume of its canned Douzhir, or fermented mung bean milk, has increased by 100 times a few months after its floating, as per the Beijing Evening News.
据《北京晚报》报道，在上市几个月后，其罐装豆汁——一种发酵绿豆奶的销量增长了100倍。
With around 10 kilograms of Ugni Blanc grape being fermented into wine and then distilled twice to age in oak barrels for at least six years, a bottle of 700 ml Koya brandy is created, giving Chinese consumers more choices for high-end brandy.
To solve the dilemma, scientists from Scitop Bio-tech searched through the ancient trade routes in China, Mongolia, Russia, and separated lactic acid bacteria from traditional fermented dairy products, where they successfully collected 14,341 probiotic strains, and greatly narrowed the gap of R&D ability with foreign probiotic companies.
The Xuezhikang capsule, to some extent, is an exception, because as a partially purified extract of fermented red yeast rice, it is mainly composed of natural statins, Yu said.
"Our principle in using hydrocolloids is that they are naturally extracted or fermented by biological engineering," he said.
Pu'er, famous for tea, now becoming known for its coffee beans, thanks to programPu'er, a city long famous for fermented tea, has now also become a capital of coffee planting.
To cater to local tastes, the cafe offers dishes blending the characteristics of various locations, including coffee with Tianpeizi (sweet and sour soup made of fermented oats) and pizza with leek and egg toppings.
Pu'er is a variety of fermented tea traditionally produced in Yunnan.
For Tan and many other residents of Liubao, a township in the city of Wuzhou in South China's Guangxi Zhuang autonomous region, it seems only natural that the dark, or fermented, tea and its traditions, heritage and time-tested health benefits will continue to spread far and wide.
对于居住在中国南部广西壮族自治区梧州市六堡镇的谭先生和许多其他居民来说，这种深色（发酵）茶及其传统、遗产以及久经考验的健康益处将会继续广泛传播开来，这似乎是一件自然而然的事情。
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