v.(使)发酵
ferment的第三人称单数

原形：ferment第三人称单数：ferments过去式：fermented过去分词：fermented现在分词：fermenting

The winemaker carefully monitored the fermentation process to ensure the best quality wine.
酿酒师仔细监控发酵过程以确保葡萄酒的最佳品质。
Yeast is used to ferment sugar into alcohol in beer brewing.
在啤酒酿造中，酵母被用来将糖发酵成酒精。
The sourdough bread ferments slowly, giving it its distinct tangy flavor.
酸面团面包发酵得慢，因此有独特的酸味。
She decided to ferment her own kimchi at home for a healthier alternative.
她决定在家里自己发酵泡菜，作为更健康的选择。
The yogurt is left to ferment overnight in a warm place.
酸奶需要在温暖的地方过夜发酵。
The fruit juices will ferment if exposed to air for too long.
果汁如果暴露在空气中太久，就会发酵。
The bacteria in yogurt ferment lactose, making it easier for lactose-intolerant people to digest.
酸奶中的细菌发酵乳糖，使乳糖不耐受的人更容易消化。
The cheese is undergoing a controlled fermentation process to develop its characteristic texture.
奶酪正在进行控制发酵过程，以形成其特有的质地。
The kombucha tea fermenting in the jar produced a fizzy, slightly effervescent drink.
罐子里的酵母茶正在发酵，产生了一种气泡、略带起泡的饮料。
The baker allowed the dough to ferment for several hours before shaping it into loaves.
面包师傅让面团发酵几个小时后再塑形成面包。