I prefer to drink
soy milk instead of cow's milk.
我更喜欢喝豆浆而不是牛奶。
The tofu is made from
soybeans and is a great source of protein for vegetarians.
豆腐由大豆制成，是素食者极佳的蛋白质来源。
Soy sauce is an essential ingredient in many Asian cuisines, adding a savory umami flavor to dishes.
酱油是许多亚洲菜肴中必不可少的调料，为食物增添了鲜美的咸鲜味。
Soy allergies are relatively common among infants and young children.
大豆过敏在婴幼儿中相对常见。
The farmer cultivates a large area of land with
soybeans, which are in high demand for both food and biofuel production.
农民种植了大片的大豆田，大豆因食品和生物燃料生产而需求量大。
Edamame, young
soybeans still in their pods, make for a nutritious and tasty snack.
毛豆，即尚未脱离豆荚的嫩大豆，是一种营养丰富且美味的小吃。
Researchers have been exploring the potential health benefits of
soy isoflavones in reducing the risk of certain cancers.
研究人员一直在探索大豆异黄酮在降低某些癌症风险方面的潜在健康益处。
The salad dressing contains a blend of olive oil, vinegar, and
soy sauce for a unique flavor profile.
这款沙拉酱混合了橄榄油、醋和酱油，味道独特。
Soy-based meat substitutes have gained popularity among those seeking plant-based alternatives to traditional meats.
以大豆为基础的肉类替代品在寻求植物性传统肉类替代品的人群中越来越受欢迎。
The agricultural company has developed genetically modified
soybeans that are more resistant to pests and require less water.
这家农业公司开发出了转基因大豆，这些大豆对害虫更具抗性，且需水量更少。
The products will be used in fish farming, allowing farmers to replace fishmeal and soy with a high-quality ingredient that requires no arable land and no plant matter.
这些产品将用于养鱼，使农民能够用一种不需要耕地和植物的高质量成分代替鱼粉和大豆。
Its signature blend of plant-based protein is made from peas, healthy soy, shiitake mushrooms and rice, the firm said.
Empowered by micro-level grinding technology, the products, or the Vitasoy health plus series, provide soy goodness with quality plant protein plus additional benefits of calcium and dietary fiber, according to the company.
Operation of a new factory in South China's Guangdong province will help boost Kraft Heinz's competitiveness in the high-end soy sauce market and further expand its business in China, according to a senior company executive.
"We are aiming to become a leading soy sauce provider in the Chinese market by building an iconic brand and investing in advanced facilities in our factories," said Rodrigo Wickbold, president of Kraft Heinz Asia and China.
The Yangjiang facility, one of the largest Kraft Heinz investment projects in recent years, is estimated to produce 200,000 tons of soy sauce each year, according to the company.
"China is an important strategic market for Kraft Heinz, as local consumers have developed increased demand for high-end soy sauce products," said Wickbold.
China's high-end soy sauce market grew 9.99 percent year-on-year to about 20.2 billion yuan in 2018, according to industrial research provider Forward - the Economist.
According to the company, the Yangjiang soy sauce production base will focus on producing a soy sauce product series called Weijixian under its Master brand and will expand to more sauces and condiments in the future.
The systems allow complete automatic control from raw material management and soy sauce brewing production to finished product testing, realizing the stable, efficient and safe production of each soy sauce bottle.
Foshan Haitian Flavoring and Food Co Ltd, the largest manufacturer of soy sauce in the world, saw its market value surge to over 600 billion yuan ($84 billion) on Tuesday in Shanghai as robust demand for home-cooked products and a strong sales network buoyed sales during the first six months of the year.
The company, which produces a wide range of condiments including soy sauce, oyster sauce, vinegar, chicken essence, monosodium glutamate and cooking wine, said its revenue rose by 14.12 percent on a yearly basis during the first half to 11.6 billion yuan.
Haitian's flagship product soy sauces, which accounts for 66 percent of its total revenue, however, has seen growth taper off from 16.59 percent in 2017 to 10.71 percent in the first half.
The Hurun report said the top 5 fastest risers are all from China, with other four are Pang Kang from Haitian soy sauce, Xu Hang from Mindray, Liu Yonghao and his family from New Hope, and Zhang Yong and Shu Ping from hotpot chain Haidilao.
The quick service restaurant giant is teaming up with US-based consumer staples giant Cargill Inc for the new product, which comes with high-quality protein such as soy, wheat, and special peas to create a taste akin to that of real chicken.
"Concocted by a research team in North America and produced in a factory in Thailand, Omnipork is made from soy, peas, shiitake mushrooms and rice protein, but it tries to mimic the taste, feel, texture and color of real pork.
In terms of salt-reduction, our yeast extract products have seen an enhancement in the quality and flavor of soy sauce and other salty flavoring ingredients, which can reduce salt content by as much as 50 percent.4.
However, Chinese consumers are no strangers to plant-based foods, with records of soy milk being consumed from nearly 2,000 years ago.
They tend to regard oat milk as a variation of soy milk, which is widely available at much lower prices.
We have companies from very traditional backgrounds, such as liquor, dairy, snacks, or soy sauce, becoming really strong and ranking very high in our indicator.
For now, the startup offers chickpea-based snacks, soy milk and pasta products.
Executives of soy sauce maker Haitian Flavoring, internet giant Tencent, e-commerce titan Alibaba, dairy firm Yili, hotpot chain Haidilao and electrical appliance maker Midea swept the top 10 spots on the list.
Soy milk and coconut milk have shown weak to flat growth over the years, said market experts.
In 2021, among all condiment consumers in China, 79.8 percent of them purchased salt and 76.5 percent bought soy sauce, while only less than 5 percent of them bought jam products, according to the Shenzhen, Guangdong province-based Qianzhan Industry Research Institute.
But none of them were aware of how vinegar is made, and the differences between vinegar and soy sauce.
What are common on the menu nationwide include stewed pork with soy sauce, and fish and meat palette－two signature dishes people savor during the most important holiday of the year.
In the meantime, the variety of meats used in China ranging from braised pork with soy sauce to meat used in dumplings create incredible opportunities for business players, Asvaintra added.
Asvaintra 补充道，中国使用的肉类种类繁多，从红烧肉到饺子馅料中的肉类，为商业参与者创造了巨大的机会。
Although the plant-based food market is an emerging category, there has been a long history of Chinese people trying to get protein from plants, such as having tofu and soy milk from soy beans.
虽然植物基食品市场是一个新兴类别，但中国人试图从植物中获取蛋白质的历史由来已久，比如通过食用豆腐和豆浆来摄取大豆中的营养。
Traditional soy foods, such as bean curd rolls, can also be regarded as a kind of meat substitute.
传统豆制品，如豆腐卷，也可视为一种肉类替代品。
"Technically, plant-based proteins are made by restructuring the texturized proteins of soy, wheat or peas, and then adding other ingredients and additives, which is a more complicated compound, by contrast.
“从技术角度讲，植物基蛋白是通过重组大豆、小麦或豌豆的组织化蛋白质，再添加其他成分和添加剂制成，相比之下，这是一种更为复杂的化合物。”
Currently, most of vegetarian demand is met by bean products, which means the traditional soy meat market is already well established.
目前，大部分素食需求是由豆制品来满足的，这意味着传统的豆制素肉市场已经相当成熟。
Although there has been a long tradition of soy milk in China and other Asian countries, the very distinctive and strong flavor of soy milk leaves growth potential for plant-based dairy alternatives－including almond milk and oat milk－according to Dino Asvaintra, president of DSM Hydrocolloids.
尽管中国和其他亚洲国家有着悠久的豆浆传统，但DSM Hydrocolloids公司总裁Dino Asvaintra指出，豆浆特有的浓烈口感为包括杏仁奶和燕麦奶在内的植物基乳品替代品留下了巨大的增长潜力。
Local restaurant chain Shanghai Min aims to pamper diners visiting the Disneytown with traditional sautéed shrimp, noodles mixed with scallion, oil and soy sauce, as well as minced crab meat and bean curd.
当地餐饮连锁品牌上海敏计划在迪士尼小镇用传统的红烧虾，葱油拌面以及蟹肉豆腐等美食来款待食客。
Foshan Haitian Flavoring and Food Co Ltd, which produces Haday soy sauce, saw its market value surge to over 520 billion yuan ($79.3 billion) on Wednesday in Shanghai thanks to robust demand for home-cooked products.
由于对家庭烹饪产品的需求强劲，生产海天酱油的佛山海天调味食品有限公司周三在上海的市值飙升至5200多亿元人民币（793亿美元）。
"Joyoung has devised a self-cleaning soy milk maker that has gained traction among the younger population, who would love to embrace a healthy lifestyle but can't be bothered to be shackled to the kitchen for too long.
九阳设计出了一款自动清洁豆浆机，受到了年轻人群体的欢迎。他们希望拥有健康的生活方式，但又不想长时间被束缚在厨房里。
Starbucks has offered soy milk in China since 2007.
星巴克自2007年起在中国提供豆奶。
And more realistic textures can be achieved via soy protein techniques.
并且可以通过大豆蛋白技术实现更逼真的纹理。
- Global food and agricultural product companies are looking to partake in the opportunities of the upcoming 3rd China International Import Expo (CIIE), making the exhibition more appetizing with offerings like civet coffee, plant-based meat, and soy sauce ice cream.
全球食品和农产品公司正寻求参与即将举行的第三届中国国际进口博览会(CIIE)的商机，使展会更加吸引人，提供 civet 咖啡、植物肉和酱油冰淇淋等产品。
"Besides soy and pea proteins that have been widely used to produce meat alternatives in China, fungus protein is also a high-quality ingredient, which can improve food taste and nutrition," said Yang Yongping, chairman of Shanghai Xuerong Biotechnology Co, Ltd. Xuerong, a leading edible fungus supplier in China with a history of over 20 years, has recently invested in the field of plant-based meat to produce fungus-based meat substitutes, making full use of its expertise in fungus production.
“除了在中国广泛用于生产肉类替代品的大豆和豌豆蛋白外，真菌蛋白也是一种高质量的成分，可以改善食物的味道和营养，”上海雪榕生物科技股份有限公司董事长杨勇平表示。拥有20多年历史的雪榕是中国领先的食用菌供应商，最近在植物性肉类领域进行了投资，充分利用其在真菌生产方面的专业知识，生产以真菌为基础的肉类替代品。
His unique approach was not to trot out yet another tasteless soy or bean burger, but to explore meat's signature taste on a molecular level.
Technical buying boosted soybeans as traders expected fresh Chinese purchases of US soy as the two countries agreed on the text of a phase one trade deal last month.
Soybeans were higher on optimism about progress in US trade talks with China, the world's top soy buyer, along with traders' fears that a winter storm in the US Midwest could threaten late-maturing crops.
Crawfish can be cooked in various flavors such as spicy, minced garlic, stir-fried ginger and scallion, braised soy sauce, and innovative flavors such as cooking with salted egg yolk, cheese, and fermented bean curd.
HOHHOT－If you're fed up with cow milk, goat milk or soy milk, try something new－camel milk, the latest milk alternative.
She has branched out from Chinese staples such as cabbage and soy sauce to imported foods like kale, Parmesan cheese and turkey.
The tariffs imposed by the Trump administration on Chinese exports and China's retaliations would not only cost U. S. soybean farmers an entire year of hard work in the field but also kill market opportunities in future, said a statement from a Brent Bible soy and corn producer in Romney, Indiana.
"Over the long haul, soybean producers are deeply concerned that China will continue to substitute American soy with soy from our global competitors," the statement said, "the losses these tariffs represent can't and shouldn't be made up by government programs.
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