甜菊糖苷

Stevioside is the major active compound found in the leaves of the stevia plant, used as a natural sweetener.
斯蒂芬糖苷是甜叶菊植物叶子中主要的活性成分，用作天然甜味剂。
Studies have shown that stevioside has zero calories and low glycemic index, making it an ideal sweetener for diabetics.
研究表明，斯蒂芬糖苷几乎不含卡路里，且低血糖指数，非常适合糖尿病患者使用。
The extraction process of stevioside from stevia leaves involves a complex chemical reaction.
从甜叶菊叶子中提取斯蒂芬糖苷的过程涉及复杂的化学反应。
Stevioside has been proven to have anti-inflammatory and antioxidant properties, which are beneficial for overall health.
斯蒂芬糖苷已被证明具有抗炎和抗氧化作用，对整体健康有益。
The use of stevioside in food industry has reduced the need for artificial sweeteners due to its sweetness without causing tooth decay.
在食品工业中使用斯蒂芬糖苷减少了对人工甜味剂的需求，因为它能提供甜味而不导致蛀牙。
Stevioside is highly stable and doesn't cause allergic reactions, unlike some common sweeteners.
斯蒂芬糖苷非常稳定，不会引起过敏反应，这与某些常见的甜味剂不同。
In traditional medicine, stevioside is used for treating digestive issues and soothing the throat.
在传统医学中，斯蒂芬糖苷用于治疗消化问题和舒缓喉咙不适。
Stevioside can be synthesized in the lab, but the natural source remains the most popular and sustainable option.
斯蒂芬糖苷可以在实验室中合成，但自然来源仍然是最受欢迎和可持续的选择。
The FDA has approved the safe consumption of stevioside in certain quantities, ensuring its acceptance in the US market.
美国食品药品监督管理局（FDA）已经批准了在一定量下安全食用斯蒂芬糖苷，从而保证其在美国市场的接受度。
Stevioside's sweetness is comparable to saccharin, but without the bitter aftertaste, making it a preferred choice for dietetic products.
斯蒂芬糖苷的甜度与糖精相似，但没有苦后味，因此成为保健产品中的首选。