vinegars 

89843
单词释义
n.
vinegar的复数
词根词缀记忆/谐音联想记忆 补充/纠错
词根vin(葡萄 葡萄酒) + egar (酸的 …………
其他怎么记补充/纠错
谐音记忆为你哥 → 几个女孩儿为了你哥而争风吃醋 → vinegar n.醋 …………
词性拓展记忆 / 词形拓展记忆
原形:vinegar复数:vinegars
串记记忆
sugar / vinegar / sugarcane
加了糖(sugar)和醋(vinegar)的甘蔗(sugarcane )不那么好吃了。
词组和短语补充/纠错
apple vinegar 苹果醋
rice vinegar 米醋
balsamic vinegar 香醋
单词例句
Vinegar is a must when I eat dumplings.
我吃饺子时候醋是必不可少的。
Dipping it in vinegar will be delicious.
蘸醋会更好吃。
Come on, don't be a vinegar jar!
拜托 别当个醋坛子啊
I love to use vinegar as a natural cleaner for my windows.
我喜欢用醋作为窗户的自然清洁剂。
A teaspoon of vinegar in water can help soothe an upset stomach.
水里加一茶匙醋可以帮助缓解胃部不适。
The chef added a splash of vinegar to the sauce to give it a tangy flavor.
厨师向酱汁中加了一点醋,使其具有酸味。
Vinegar is a key ingredient in making pickles.
醋是制作泡菜的关键成分。
The old-fashioned way to remove egg stains from a shirt is with vinegar and baking soda.
用醋和小苏打去除衬衫上的蛋渍是一种老方法。
In some cultures, vinegar is used as a preservative for food.
在某些文化中,醋被用作食物的防腐剂。
Adding a bit of vinegar to the rinse cycle can make laundry smell fresher.
在漂洗过程中加入一点醋可以使衣物闻起来更清新。
Homemade salad dressings often contain oil and vinegar.
自制沙拉酱通常含有油和醋。
The sour taste of the vinegar contrasted well with the sweetness of the honey.
醋的酸味与蜂蜜的甜味形成很好的对比。
Rumor has it that drinking apple cider vinegar every day can boost your immune system.
有传言说每天喝苹果醋可以增强免疫系统。
The company, which produces a wide range of condiments including soy sauce, oyster sauce, vinegar, chicken essence, monosodium glutamate and cooking wine, said its revenue rose by 14.12 percent on a yearly basis during the first half to 11.6 billion yuan.
TAIYUAN — In North China's Shanxi province, the versatility of vinegar extends far beyond expectations, encompassing a wide array of offerings, including vinegar-flavored beverages, ice creams and even vinegar-themed parks, showcasing the boundless potential of the vinegar industry in the region.
After disembarking from a bus, Zhang Tianhe set foot on a captivating journey of discovery within Donghu Vinegar Park in Taiyuan, Shanxi.
"I never imagined that the Shanxi laochencu, or mature vinegar, underwent such intricate processes.
Shanxi has a history of over 3,000 years in making vinegar.
Unlike Western cider vinegar, the renowned Shanxi mature vinegar stands out for its unique brewing process, crafted using a blend of sorghum, peas and barley.
Data indicate that Shanxi accounts for over 20 percent of the nation's vinegar production.
Established by Shanxi Mature Vinegar Group Co Ltd in 2000, Donghu Vinegar Park aims to showcase traditional production techniques with mature vinegar's historical and cultural significance in Shanxi.
In the first half, the vinegar park received over 100,000 visitors.
"By combining vinegar with culture, the products gain substantial value-added benefits, resulting in the promotion of both vinegar culture and the brand," said Lian Jia, head of the tourism department at Donghu Vinegar Park.
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