Lisa is
salty.
丽萨嫉妒。
We eat a lot of meat and drink
salty tea.
他我吃很多肉，喝咸茶。
Mary could smell the
salty tang of the sea.
玛丽能闻到海水的咸腥味。
Production capacity expanded to cater to wide range of tastesCans containing Dolma — salty rice and meat wrapped in pickled grape leaves — were loaded onto trucks at a company in Heze, Shandong province, this month, before being transported to Qingdao Port for shipment to Europe, where demand for the product is growing.
本月，山东省菏泽市的一家公司将含有多玛（Dolma）的罐头装上卡车，然后运往青岛港运往欧洲，欧洲对多玛的需求正在增长。
Dazhaxie, or hairy crabs, and salty egg yolks, popular mooncake fillings, are both autumn delicacies that have also become new coffee flavors at a convenience store chain in Beijing.
In terms of salt-reduction, our yeast extract products have seen an enhancement in the quality and flavor of soy sauce and other salty flavoring ingredients, which can reduce salt content by as much as 50 percent.4.
Beef and rice noodles, a spicy, salty and oil noodle made from rice, is one of the specialties in Changde, Hunan province, that has a history of 6,500 years and one that Zhang said he and fellow locals eat every day.
The most popular goods for Spring Festival include chocolates and biscuits, which are popular for gifting, as well as salty snacks which are served at gatherings and open houses, it said.
The report from Ourui showed that in 2022, among all snacks consumed by Chinese consumers, flavored snacks — including meat, salty and fried nuts — were the most popular categories taking up 38 percent, while pastries took up 34 percent.
The sizzling stir-fried crab with special Thai sauce, mixing spicy, sweet, salty and sour flavors, is also a pleasure for diners.
The report said that Chinese people's preference for oily, salty and spicy food has significantly dropped.
According to Mintel Group, a market research company, China is also the largest consumer of salty snacks.
Mintel also found that China leads the innovations in the salty snack sector and had 11 percent of the total new salty snacks in the world in 2018.
Innovations in flavors are the key driver for pushing the snack industry forward and Asian consumers are more interested in salty snacks.
Mintel's research shows that nearly 50 percent of the urban consumers in China have developed an interest for exotic flavors such as salty and sweet snacks.
According to the World Bank, it becomes more challenging to maintain focus on fresh water and salty water resources, which requires that both the private sector and the government are involved in developing innovative financial solutions.