vt.把…浸透，使湿透，腌
adv.扑通一声；飞扑地
n.盐渍品；腌猪耳[脚，头]；腌渍用的盐水；腌浸

原形：souse第三人称单数：souses过去式：soused过去分词：soused现在分词：sousing

She added a generous amount of souse to the salad, giving it a tangy flavor.
她在沙拉中加了大量的醋渍食物，赋予了它一种酸酸的味道。
The chef's specialty is pickled pork souse, a traditional Caribbean dish.
厨师的特色菜是腌猪肉泡菜，一道传统的加勒比菜肴。
In some parts of the world, souse is made with pickled vegetables and served as a side dish.
在世界上一些地方，人们用泡菜蔬菜制作souse，并将其作为配菜供应。
The sailors would often eat salted meat with a side of souse to help combat scurvy.
船员们常吃咸肉配上souse，以帮助防治坏血病。
Souse can be prepared with different types of meats, such as chicken or fish, depending on regional preferences.
根据地区的喜好，souse可以用不同类型的肉类如鸡肉或鱼来制作。
My grandmother's recipe for souse includes spices like thyme and allspice for a unique flavor.
我祖母制作souse的食谱包括百里香和五香粉等香料，使其味道独特。
Some people enjoy souse as a breakfast item, especially when paired with bread or crackers.
有些人喜欢将souse作为早餐食品，尤其是搭配面包或饼干食用。
In Trinidad and Tobago, a popular street food is 'souse and peas,' a combination of pickled meat and boiled black-eyed peas.
在特立尼达和多巴哥，一种受欢迎的街头小吃是“souse和豆子”，是腌制肉类和煮熟的黑眼豆的组合。
Souse is typically served chilled, making it a refreshing summer dish."
souse通常冷食，是夏天消暑的好选择。
The preparation of souse involves marinating the meat in vinegar and spices for several days before serving.
制作souse时，需要将肉在醋和香料中腌制数天后再食用。