The yolk of the egg is rich in vitamins and nutrients.
鸡蛋黄富含维生素和营养物质。
She cracked open the egg, revealing its bright yellow yolk.
她敲开鸡蛋，露出鲜亮的黄色蛋黄。
After whisking the
yolks with sugar, she made a delicious dessert.
在糖中搅拌蛋黄后，她做了一道美味的甜点。
The chef separated the white from the yolk for the omelette.
厨师为煎蛋卷把蛋白和蛋黄分开。
The yolk's texture is soft and creamy when cooked.
煮熟后的蛋黄口感柔软且滑腻。
A sunny-side-up egg has a runny yolk that's a delight to eat.
太阳蛋的蛋黄是流淌状的，非常美味。
The yolk provides a beautiful golden color to the cake batter.
蛋黄给蛋糕糊增添了美丽的金黄色。
To make meringue, you need to beat the egg whites separately from the
yolks.
制作蛋白霜时，需要将蛋白和蛋黄分开打发。
The yolk was the star ingredient in her signature dish.
蛋黄是她招牌菜的关键成分。
When scrambled, the yolk turns a deep golden hue and blends perfectly with the whites.
炒制时，蛋黄变为深金色，与蛋白完美融合。
Dazhaxie, or hairy crabs, and salty egg yolks, popular mooncake fillings, are both autumn delicacies that have also become new coffee flavors at a convenience store chain in Beijing.
They simply "borrow" aspects of the flavors from the crab and yolks to create new coffee fusion tastes.
It also will try to appeal to local tastes, offering oolong tea, matcha latte and a salted egg yolk version of its signature “timbit”, doughnut.
Popular during the Mid-Autumn Festival, the round cakes are mainly stuffed with sweet bean paste, lotus seeds, roasted pork, nuts and egg yolk, sesame and fruit.
这种圆形的月饼在中秋节期间非常受欢迎，主要馅料包括甜豆沙、莲子、烧猪肉、果仁、蛋黄、芝麻和水果等。
The red bean, egg yolk and matcha flavors are particularly popular in Japan, and the company plans to introduce peach, milk tea and mango flavors in the next phase.
在日本，红豆、蛋黄和抹茶口味尤其受到欢迎，该公司计划在下一阶段引入桃子、奶茶和芒果等新口味。
They are the dense Cantonese version with glazed crust and salted egg yolk filling, the flaky iteration originating in Jiangsu province and Shanghai and the Beijing variation stuffed with nuts, red bean paste and date paste.
Traditional mooncakes stuffed with sweet bean paste, lotus seeds, roasted pork, nuts and egg yolk are the most popular among consumers, the report said.
Zongzi is a traditional sticky rice treat stuffed with pork, peanuts or salted duck egg yolk eaten during the Dragon Boat Festival.
It could also be cooked with salted egg yolk.
Crawfish can be cooked in various flavors such as spicy, minced garlic, stir-fried ginger and scallion, braised soy sauce, and innovative flavors such as cooking with salted egg yolk, cheese, and fermented bean curd.
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