We're going to celebrate our anniversary at that cozy little
bistro downtown.
我们打算在市中心那家舒适的小酒馆庆祝我们的周年纪念日。
The
bistro is famous for its exquisite selection of French wines and authentic cuisine.
这家小酒馆以其精选的法国美酒和地道菜肴而闻名。
After work, I often meet my colleagues at the
bistro near the office for a drink and some light snacks.
下班后，我常与同事在办公室附近的小酒馆喝一杯并享用一些小吃。
The
bistro's outdoor seating area is perfect for enjoying a leisurely brunch on sunny weekends.
小酒馆的室外就餐区非常适合在阳光明媚的周末悠闲地享用早午餐。
They decided to convert the old bookstore into a charming
bistro with live music performances.
他们决定将旧书店改造成一家伴有现场音乐表演的迷人小酒馆。
The
bistro's signature dish, slow-cooked beef bourguignon, always receives rave reviews from customers.
小酒馆的招牌菜——慢炖红酒烩牛肉，总是能赢得顾客的一致好评。
Despite its unassuming appearance, the
bistro has become a go-to spot for foodies seeking innovative culinary experiences.
尽管外表不起眼，这家小酒馆却已成为追求创新美食体验的食客们的首选之地。
The
bistro offers a prix fixe menu during lunchtime, which is both affordable and satisfying.
小酒馆在午餐时段提供价格固定的套餐，既经济实惠又令人满意。
Many locals consider the historic
bistro, with its vintage decor and timeless ambiance, as an integral part of the city's cultural heritage.
许多当地人认为这家装饰复古、氛围永恒的历史悠久的小酒馆是城市文化遗产不可或缺的一部分。
Reservations are highly recommended for the weekend evenings, as the
bistro tends to get quite busy due to its popularity.
建议周末晚上提前预订，因为这家小酒馆因其受欢迎程度往往非常繁忙。
Peking roast duck is a signature dish in the culinary culture of China's capital, and established premium bistro Da Dong is among the best-loved restaurants specializing in the dish.
"The one in New York is more of an artisan bistro, a new concept, but it is hardly making any profit.
Meanwhile, the core values of its high-end bistro will always remain its service and craftsmanship, Dong said.
Australian Chinese Anthony Chow (left) and Singaporean Joey Cheong run a bistro in Shanghai, which offers a selection of tapas-style dishes from different cuisines around the world.
The bistro offers a comprehensive selection of tapas-style dishes from different cuisines around the world, including foie gras, cured gravlax, roasted pork belly, black garlic hummus and even scallion oil noodles, a local favorite.
"We love the idea of Spanish tapas because there are so many different types of food on the table at the same time," Chow explained about the bistro's concept.
The bistro's Sunday specials, which usually feature one classic hawker food from Cheong's home country Singapore, are so popular that they had to introduce two seating sessions.
Located in the Shanghai campus for WPP, a multinational advertising and public relations company, the new eatery is a whopping 10 times larger than their original bistro, and will serve an even wider variety of cuisines.
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