n.消化性；可消化性

The digestibility of the food is crucial for maintaining good health.
食物的可消化性对于保持健康至关重要。
High-fiber diets are known to improve digestibility and promote gut health.
高纤维饮食被认为能提高消化率并促进肠道健康。
The baby's digestive system is not yet mature enough to handle complex foods, affecting its digestibility.
婴儿的消化系统尚未成熟到足以处理复杂食物的程度，这影响了其消化能力。
Proper chewing increases the digestibility of food by breaking it down into smaller pieces.
适当的咀嚼通过将食物分解成更小的块来提高其消化性。
The digestibility of plant-based proteins can vary greatly depending on the type and preparation.
植物性蛋白质的可消化性根据种类和制备方法有很大差异。
Soaking legumes before cooking improves their digestibility and reduces flatulence.
在烹饪前浸泡豆类可以提高其可消化性并减少胀气。
Enzymes in the saliva aid in the initial stages of digestibility.
唾液中的酶有助于消化的初始阶段。
The digestibility of milk can differ between individuals due to lactose intolerance.
由于乳糖不耐受，牛奶的消化性在个体间可能存在差异。
Well-cooked rice generally has a higher digestibility than raw or undercooked rice.
煮熟的米饭通常比生的或未煮熟的米饭具有更高的可消化性。
The addition of probiotics to yogurt enhances its digestibility and benefits the overall gut flora.
在酸奶中添加益生菌可以提高其消化性，并有益于整体肠道菌群。