We should use slow fire to fry meat.
煎肉要用慢火。
He likes eat fry chicken
他爱吃炸鸡
He is fried.
他累的筋疲力尽。
Fry the onions until they turn translucent and golden.
将洋葱炒至半透明且微金黄色。
I love to fry an egg over easy for breakfast.
我喜欢早餐煎一个单面熟的鸡蛋。
The chef expertly fries the fish in a sizzling pan.
厨师在冒烟的平底锅里熟练地炸鱼。
She dipped the chicken in flour before
frying it.
她在炸鸡之前先在面粉中裹了一下。
Frying food at high heat can produce harmful trans fats.
高温油炸食物会产生有害的反式脂肪。
Fry the vegetables for just a minute or two to maintain their crunch.
快速炒蔬菜一两分钟以保持其脆度。
The smell of freshly fried doughnuts filled the bakery.
新鲜炸面团的香味弥漫在面包店里。
Frying is a quick cooking method that locks in flavors.
油炸是一种能锁住食物风味的快速烹饪方式。
Fried foods should be consumed in moderation due to their calorie content.
由于热量高，应适度食用油炸食品。
After deep-
frying, the food is drained on a paper towel to remove excess oil.
炸好后，食物会用纸巾吸去多余的油。
"At the center, teachers and students also experiment with different cooking methods such as frying and roasting, which are preferred by many overseas customers, to create tastes tailored to different local needs.
After learning about the increasing popularity of fried steaks in Russia, Zhang Jianjie, chairman of Cuori electric appliances group, decided to put their frying and roasting machines into the Russian market.
At 8 pm, the tantalizing aroma of Cai Zhuocheng's shrimp cakes filled the air as they sizzled in the frying pan, enticing late-night diners at "The Night of Nanning.
Xinhui Rixing Stainless Steel Products Co, which was established in 1998 in Xinhui of Guangdong, for example, brought a series of stainless steel non-stick frying pans, restaurant pots and square plates to meet different market desires, the company said.
Over 2 million fry have been released into the river over past years.
Not only for Yan's family, mulberry leaf eating methods, such as deep frying, cold dressing and soaking have become more and more common and popular among surrounding villages.
His customers receive information about the fishing process, including fry hatcheries, farming, packaging, and produce sales by scanning a QR code on the packaging.
Some do not have the money to buy fishing rafts and fish fry, or do not know how to make a start in aquaculture.
Gary Wong bought empurau fish fry in Malaysia and raised them at his semi-intensive fishery.
He used biotechnology and probiotics to purify and sterilize the fry.
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