v.油炸，油煎，油炒，(被阳光)灼伤，晒伤
n.鱼苗，鱼秧子

原形：fry第三人称单数：fries复数：fries过去式：fried过去分词：fried现在分词：frying

We should use slow fire to fry meat.
煎肉要用慢火。
He likes eat fry chicken
他爱吃炸鸡
He is fried.
他累的筋疲力尽。
Fry the onions until they turn translucent and golden.
将洋葱炒至半透明且微金黄色。
I love to fry an egg over easy for breakfast.
我喜欢早餐煎一个单面熟的鸡蛋。
The chef expertly fries the fish in a sizzling pan.
厨师在冒烟的平底锅里熟练地炸鱼。
She dipped the chicken in flour before frying it.
她在炸鸡之前先在面粉中裹了一下。
Frying food at high heat can produce harmful trans fats.
高温油炸食物会产生有害的反式脂肪。
Fry the vegetables for just a minute or two to maintain their crunch.
快速炒蔬菜一两分钟以保持其脆度。
The smell of freshly fried doughnuts filled the bakery.
新鲜炸面团的香味弥漫在面包店里。
Frying is a quick cooking method that locks in flavors.
油炸是一种能锁住食物风味的快速烹饪方式。
Fried foods should be consumed in moderation due to their calorie content.
由于热量高，应适度食用油炸食品。
After deep-frying, the food is drained on a paper towel to remove excess oil.
炸好后，食物会用纸巾吸去多余的油。