The chef steamed the fresh
mussels in white wine and garlic for our appetizer.
厨师用白葡萄酒和大蒜蒸新鲜的贻贝作为我们的开胃菜。
Mussels are filter feeders, cleaning the water as they extract nutrients from it.
贻贝是滤食动物，从水中提取营养的同时净化水质。
We went on a coastal hike and stumbled upon a rocky beach teeming with
mussels.
我们进行了一次海岸徒步，偶然发现了一片布满贻贝的岩石海滩。
To prepare the
mussels, scrub them thoroughly and remove any beards before cooking.
准备贻贝时，要彻底刷洗并去除任何须状物后再烹饪。
Mussels make a sustainable and affordable seafood choice for many households.
贻贝对许多家庭来说是一种可持续且经济实惠的海鲜选择。
The restaurant's signature dish is a rich mussel bisque served with crusty bread.
餐厅的招牌菜是一道搭配脆皮面包的浓郁贻贝浓汤。
Researchers are studying the impact of ocean acidification on the growth and survival of
mussels.
研究人员正在研究海洋酸化对贻贝生长和存活的影响。
After our boat trip, we stopped at a local market to buy some freshly harvested
mussels.
游船之旅结束后，我们在当地市场停下来买了一些刚收获的新鲜贻贝。
I love making a big pot of spicy
mussels to share with friends during weekend gatherings.
我喜欢在周末聚会时做一大锅香辣贻贝与朋友们分享。
Mussels attach themselves to rocks or other hard surfaces using strong byssal threads.
贻贝利用强壮的足丝附着在岩石或其他硬质表面上。
At a hotel restaurant in north China's Tianjin municipality, the buffet tables have been turned into a feast for the eyes, covered with beef from Australia, lobsters from Vietnam, mussels from New Zealand, soft-shell crabs from Myanmar and rice from Thailand.
天津——在中国北部天津市的一家酒店餐厅，自助餐桌上摆满了来自澳大利亚的牛肉、越南的龙虾、新西兰的贻贝、缅甸的软壳螃蟹和泰国的大米，让人大饱眼福。
But Paling noted that the "direct access" of live lobsters, which is likely to be extended and expanded to other categories such as mussels in future, is not about increasing the volume, as New Zealand is a rather small seafood producer, partly restricted by its strict sustainability standards.
TIANJIN — At a hotel restaurant in North China's Tianjin municipality, the buffet tables are a feast for the eyes, covered with beef from Australia, lobsters from Vietnam, mussels from New Zealand, soft-shell crabs from Myanmar and rice from Thailand.
Pearls that come from freshwater mussels are more affordable than saltwater pearls.
"Once a customer bought 4,000 mussels, and it took a dozen farmers working half a day to open them.
Wang Xiaolu, a girl from Lanzhou, is fascinated with broadcasts of farmers opening up mussels in search of pearls.
In these sessions, the farmers charge viewers a small amount of money for opening up mussels from their farms, and once a pearl is found, it belongs to the paid viewer.
In one session, Wang paid over 100 yuan to open five mussels and was very satisfied to find four pearls in them.
Vivian Zhang, general manager of KONO Pure NZ Trading (Shanghai), a subsidiary of Kono, a green shell mussels producer and exporter in New Zealand, said the firm designed a smaller packaging of mussels specifically for the Chinese market to cater to the demand of retail customers, who often like to buy online.
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