The heat caused the milk to curdle and spoil.
热度使牛奶凝结变质了。
If you add vinegar to the milk, it will curdle and form cheese.
如果你在牛奶里加醋,它会凝结并形成奶酪。
Leaving the cream out of the fridge too long made it curdle.
把奶油放在冰箱外太久使它凝结了。
The chef accidentally curdled the sauce by overheating it.
厨师不慎因过度加热而使酱汁凝结了。
The sour taste in the yogurt comes from the curdled milk.
酸奶中的酸味来源于凝固的牛奶。
Adding lemon juice to the hot milk caused it to curdle instantly.
向热牛奶中加入柠檬汁使其立即凝结。
The wrong combination of ingredients can make the mixture curdle.
成分搭配不当会使混合物凝结。
To make paneer, you need to curdle the milk with an acidic agent like lime juice.
要制作印度奶酪(paneer),你需要用像柠檬汁这样的酸性剂来使牛奶凝结。
The heat from the stove caused the cream to curdle, ruining the dessert.
炉子的热量使奶油凝结,毁掉了甜点。
Curdling the soy milk is the first step in making tofu.
凝固豆浆是制作豆腐的第一步。
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